Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    EdsGirlAngie

    Member since Jul 2003

    Chef #94272

    From LaSalle County

    Flag as Inappropriate

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    I love to research Portuguese dishes since my mother's parents were from Madeira Island; one other quarter of me is mostly Cajun and I love researching that cooking style, also, as well as Creole (Love the fried alligator at Cajun Connection near Utica, IL!). I love bean dishes, salads, Mexican food, simple country French cooking, and "island cooking" - Jamaican, Cuban, etc., and north African/Middle Eastern/Mediterranean. I also love anything with orange, tangerine or mango! And mustards, vinegars, pickled stuff. And cheese, mmmmm... especially Manchego!
    I really admire Jacques Pepin, my favorite "retro chef: is The Galloping Gourmet. I'm also strangely drawn to Lidia Bastianich's cooking, it's so regional and "intimate". I could swing the Trader Vic's style, and I treasure my book "Zingerman's Guide to Good Eating". I have a public cookbook devoted to the recipes of my favorite new chef, Andreas Viestad - I especially love his fresh new ways with seafood. I like Rick Bayless, too (especially when he goes on those out-of-the-way shopping trips--loved the Taxco silver.)My favorite vegetarian cookbook is Vegetarian Planet by Didi Emmons. And I'm always collecting vintage cookbooks, especially the "kitschy" kind (aren't they all?). Always up for a Trader Joe's shopping trip, too!

    I like to cook a simple dish in the best way I can. And I LOVE grilling! I'm into marinades, sauces, mops, rubs, condiments, etc. etc.; I like strong, individual flavors, not casseroles and such. Not a big dessert eater, either - I have much more of a "salt tooth". And I do NOT eat TURNIPS in any shape or form... ew.

    I'm not sure that I have a signature dish, but I'm pretty good at impromptu soups, I can make a decent pizza; also seafood and chicken. I've also evolved into quite the beef jerky maker, and Ed seems to really like my homemade seafood cocktail sauce and fudge.

    My Banners



    Over 475,000 Recipes

    Food.com Network of Sites