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"This is a family favorite now! We left out the rice wine, and my 8 year old daughter gobbles them up. We make them together (it does take time), which is part of the fun, then make some egg rolls and cut up veggies. Pop in Kung Fu Panda and you have dinner and a movie all set! We cook them using an electric skillet, so we can do a lot of them at o..."
"I have made these several times. Try freezing the dough balls for 10 minutes before dipping. It keeps the balls hard and helps set the coating quicker. Keep them in the fridge as well. I have used this as a grand prize for a student scavenger hunt at school, and they disappear so fast!"
"I have made this for a few dinners now and most everyone loves it (some just don't like cream cheese). You can use the low fat cream cheese and cool whips and it is still very tasty - just add 1/2 tsp vanilla extract to the cream cheese to give it some more flavor. For a fun variation, we also made it in individual clear plastic cups. The layers l..."