Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Educ8r13

    Member since Aug 2005

    Chef #232916

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pot Stickers (Chinese Dumplings)

    Handle
    Saturday, Oct 24, 2009 on Food.com
     |  51 Reviews  |  By ~jb4~
    LinMarie says:

    "This is a family favorite now! We left out the rice wine, and my 8 year old daughter gobbles them up. We make them together (it does take time), which is part of the fun, then make some egg rolls and cut up veggies. Pop in Kung Fu Panda and you have dinner and a movie all set! We cook them using an electric skillet, so we can do a lot of them at o..."

    Reviewed Cookie Dough Truffles

    Handle
    Saturday, Aug 11, 2007 on Food.com
     |  28 Reviews  |  By Courtly
    LinMarie says:

    "I have made these several times. Try freezing the dough balls for 10 minutes before dipping. It keeps the balls hard and helps set the coating quicker. Keep them in the fridge as well. I have used this as a grand prize for a student scavenger hunt at school, and they disappear so fast!"

    Reviewed Oreo Cream Cheese Dessert

    Handle
    Saturday, Aug 11, 2007 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Scibba
    LinMarie says:

    "I have made this for a few dinners now and most everyone loves it (some just don't like cream cheese). You can use the low fat cream cheese and cool whips and it is still very tasty - just add 1/2 tsp vanilla extract to the cream cheese to give it some more flavor. For a fun variation, we also made it in individual clear plastic cups. The layers l..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites