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"Really easy to make! I use a 7qt enameled cast iron pot and add just enough oil to cover however many potatoes I use."
"Thanks for the credit. Technically, my original recipe ( http://www.food.com/recipe/eds-chicago-cocoa-chili-chocolate-chili-18414 ) is vegetarian if you just use frozen soy crumbles (check your freezer aisle) instead of meat."