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    Edward Heller

    Chicago, IL

    Artist, Food Photo Blogger, Ranter, Humorist and Amateur Chef - virtualcheeseburger.blogspot.com

    Chef #29953

    Chicago, IL

    Joined: Jan 28, 2002

    9 reviews by Edward Heller

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Easier French Fries - Cold Oil Method (Cook's Illustrated
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      |  (3 people found this helpful) |  By blucoat

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    "Really easy to make! I use a 7qt enameled cast iron pot and add just enough oil to cover however many potatoes I use."

    Dec 5, 2010 on Food.com

    Recipe #415262

    Reviewed Veggie Chocolate Chili
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      |  By Goegirl

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    "Thanks for the credit. Technically, my original recipe ( http://www.food.com/recipe/eds-chicago-cocoa-chili-chocolate-chili-18414 is vegetarian if you just use frozen soy crumbles (check your freezer aisle instead of meat."

    Oct 18, 2010 on Food.com

    Recipe #208234

    Reviewed Chocolate Fudge

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      |  By Edward Heller

    "I've had success and failure with this recipe. Mosty due to bad thermometers and impatience.

    The most difficult part about making fudge is:
    1 Heating to the right temperature
    and
    2 Cooling to the right temperature before stirring.

    TEST YOUR THERMOMETER before you make candy.
    Traditional candy thermometers can be inaccurate. I double ..."

    Jan 3, 2010 on FoodNetwork.com

    Reviewed Chicago Style Pizza

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      |  (1 person found this helpful) |  By Edward Heller

    "For the guy looking for a grocery store deep dish, I believe Gino's East will be the closest you'll get to authentic deep dish in the freezer aisle. Also, you might look for Reggio's. The so-called Uno's Chicago Grill frozen pizzas (and the restaurants other than the original Pizzeria Uno and Due in Chicago are not authentic. Cheese goes on the b ..."

    Oct 8, 2009 on FoodNetwork.com

    Reviewed Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

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      |  (1 person found this helpful) |  By Edward Heller

    "Traditional Chicago style deep dish dough is not the same as thin crust or new york style dough. It has more oil, less water, little or no salt and absolutely ZERO cornmeal. There is a much shorter mix/knead time.

    It's not a surprise that Bobby Flay lost this throwdown, regardless of the "impartial" judges..

    Also, I'm not so sure I'd ever p ..."

    May 9, 2009 on FoodNetwork.com

    Reviewed Orange Cream Pie
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      |  By William (Uncle Bill) Anatooskin

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    Feb 11, 2002 on Food.com

    Recipe #18353

    Reviewed Guacamole
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      |  By Dib's

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    Feb 11, 2002 on Food.com

    Recipe #10675

    Reviewed Bittersweet Chocolate Silk Pie
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      |  By Ashley U

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    Feb 11, 2002 on Food.com

    Recipe #10879

    Reviewed Ed's Chicago Cocoa Chili
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      |  By Edward Heller

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    "There's nothing better than a bowl of Ed's Chicago Cocoa Chili and a bottle of your favorite beer!"

    Feb 4, 2002 on Food.com

    Recipe #18414

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