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    EdwardLeto

    Member since Feb 2012

    Chef #2502400

    From United States

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    Reviewed The Best Louisiana Crunch Cake Ever

    Sunday, Jul 7, 2013 on Food.com

    Wow...I';ve made this cake twice in the last week and every piece of cake was gone in seconds. People absolutely loved this cake and have asked for the recipe. It tastes like the Entenmann';s Louisiana Crunch Cake, but even better. Definitely recommend..."

    Reviewed Beef with Snow Peas

    Saturday, Feb 2, 2013 on FoodNetwork.com

    Very flavorful recipe. Made it today after seeing the episode this morning and was craving a different beef dish. Brown sugar, ginger and soy sauce are always a great combination. Easy to make and the 16 minutes is a pretty accurate time.."

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Thursday, Nov 15, 2012 on Food.com

    Just made this and it was delicious! Only difference I made was used 3 cups of 1/2 and 1/2 and 3 cups of chicken stock to make it a little more creamier. Also added some fresh grated Locatelli cheese on top to add some salt to the flavor. Would definitely recommend trying. Very easy to make..."


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