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"I loved this as a kid and greatly enjoyed rediscovering it as an adult.I used masterfoods dry mustard and only needed a scant teaspoon to add the right amount of zing. I'm not familiar with Colemans which is perhaps quite mild? A tablespoon of the masterfoods made for a dressing so hot is was almost inedible. So perhaps proceed with caution if ..."
"I came looking for this recipe after being served an amazing "maybe spanish chicken/prune/olive/wine casserole" at a catered work function and was unable to track down the caterer to get the recipe directly. Turns out it was Chicken Marbella (Thank you recipezaar for your search by ingrediant function) I am very judicious in giving out a perfect..."
"This was one of my favourite treats as a kid and this recipe recreated it perfectly as I remembered it. Good instructions too regarding letting the layers set before adding the jelly which definately needs to be allowed to thicken first or it will seep into the middle layer. Thanks!"
"I'm an aussie and I didn't have a clue what an "s'more" was or how to make one. I got curious after liking an american made "s'more flavoured" recovery bar sold at my gym. Turns out it's not like the real thing - OK, so these aren't exactly health food but . . . Yuuummm, and thanks too for the easy to follow instructions. "
"These are good, a great change from beef burgers.I omitted the breadcrumbs to make the recipe low carb friendly and added about a quarter cup of chopped kalamatta olives.Be generous with the feta, it melts in the hot burger and the bits on the outside go crispy - delicious.1/2 an hour in the fridge after shaping will firm them up so they don..."
"Simple and delicious. What more can you ask for in a recipe? I like the butter on broccoli, cauliflower and asparagus too which all together makes a great low carb dinner. I also love it because this is one of those great recipes that once you've made it once its so simple you don't need to keep referring to the recipe,you can just chuck it to..."
"When I started browsing for an 'el primo' chocolate sauce recipe I expected there to be lots of steps, multiple ingrediants, double boilers etc etc...This is so easy and is the perfect ratio of cream to chocolate so the sauce comes out kind of fudgy. Thanks for making me look like an expert with so little effort.I served it on good quality va..."
"Quick, easy and a great very low carb recipe. I found it a little salty for my taste. But made second batch with less salt and only a scant tsp of chili pwd and added 1 tsp of smoked paprika. Delicious! Thanks"
"Easy and delicious. If you have never had waldorf salad (where have you been:-)this is the one to go with. Threw the walnuts in with the mix and subbed a couple of tablespoons of the mayo for sour cream just because that what I like to do."
"Thanks Val. These were really tasty. I did not alter the recipe at all. I really struggle to get my BH to eat any green vegetables, he really enjoyed his beans like this - a big compliment indeed."