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"I started making this a few months ago and we no longer buy salsa. This is the "real deal" and living in San Antonio, TX, we oughta know. I've varied it several times, using two jalapenos or one or two serranos. The last time, I even sliced up some canned pickled jalapenos. All good!
Now, I always pierce the tomatoes in the coland ..."
May 4, 2013 on FoodNetwork.com
"Loving Ree's recipes as I usually do, I was a little disappointed in this one. I made it exactly per ingredient and directions using sharp Cheddar. We liked it better the next day, heating it up with almost a whole jar of Cheese Whiz and more milk. I'd give that one 5 stars. (No lectures about the Cheese Whiz, please. Ree won't lik ..."
Nov 3, 2012 on FoodNetwork.com
"This is so easy and just delicious. I used red potatoes. A tip: Spray the down-side of the foil before putting it on the potatoes. It will lift off easier.This will be a favorite at our house from now on."
Jul 2, 2010 on Food.com
"I made this after Food Network finally posted the recipe. Both my husband and I thought that it just wasn't worth all the work and ingredients. We love Sandra but nobody can be correct all the time. "
Mar 7, 2010 on FoodNetwork.com
"Can't find the original recipe, like first reviewer.
It's cold out and I'm not going out. Oh Boy, I have everything I need to make Sandra's mac and cheese. NOW, I can't get the darned recipe. What's the deal here?"
Mar 1, 2010 on FoodNetwork.com
"We had this last night and loved it. I halved the recipe for two of us and there is enough for our lunch today! We'll call it "leftover leftover lunch."Thank you, Sue."
Feb 9, 2010 on Food.com
"We had this last weekend and loved it. We had friends over, who are on the South Beach Diet, and they brought their own food, even though, I urged them to try this. After they got here, they wished they had left their food at home. Everything, except the pasta, would fall within their food rules. Thank you, Thank you!"
Jan 16, 2010 on Food.com
"I made this 11/18/09. It is FANTASTIC. I didn't notice that it only asked for 3 oz of tomato paste and put in a 6 oz can. No matter I also added two packets of Goya Sazon, one Picante Mild and the other Picante Hot. This recipe is my tip top favorites category. Thanks Tiny Toodles."
Nov 19, 2009 on Food.com
"I want to make these cookies for Thanksgiving but I saw Ina make them on TV and I thought she used cream sherry instead of dry sherry? From the comments I've read, I don't think it will matter much but wanted to ask anyway??"
Nov 4, 2009 on FoodNetwork.com