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"Wonderful! I used whatever bread I had kicking around, a packaged mix of brown & wild rice, a pkg of dried porcini mushrooms rehydrated in red wine (because I didn't have any fresh mushrooms, and added 2 stalks of celery and an apple. I don't think you can mess this recipe up. I used it to stuff acorn squash, and have a bunch leftover to just eat..."
Oct 30, 2012 on Food.com
"Oh this is good! and easy! I pan-fried the tofu instead of baking, and added a small amt of chopped cilantro after cooking. I'll be making this again & again I'm sure. Thanks!"
Jan 30, 2011 on Food.com
"Yum! My dh really liked it, and he is usually very skeptical of vegan versions of cheesy recipes, and dislikes spinach! Thanks!"
Sep 26, 2010 on Food.com
"This is great! So healthy too. I've never used jicama before. Its like a slightly sweet water chestnut. DH loves the recipe too. I skipped the jalepenos, and even without it the ginger has a nice zip. Yum!"
Jun 5, 2010 on Food.com
"These are absolutely the best pumpkin muffins I've ever made! Moist & flavorful. Wicked easy. I made some plain, and some with both chocolate chips and chopped pecans. Both were great, but even though I'm a dedicated chocoholic, I think I actually preferred them plain. Hmm, that can't be right. Better make another batch to test it out... BTW, my ..."
May 4, 2010 on Food.com
"Fantastic! A hit with a crew of guys putting in a cement floor. I used frozen instead of canned corn, and some fancy chipotle chili powder for about 1/2 of the chili powder. By far my favorite chili recipe, and so easy."
Apr 16, 2010 on Food.com
"My husband & I love these. He dips them in hot sauce & I use GingerPeople's sweet ginger chile sauce. Mmmm.They are thoroughly addictive. Panko style breadcrumbs add a bit more crunch if you can find them."
Dec 20, 2009 on Food.com
"So easy & So yummy & eaten up so very quickly."
Jun 21, 2009 on Food.com
"This is by far the best healthy vegetarian crock pot recipe yet! The flavor is incredible. We eat it for dinner with just some parmesan cheese sprinkled on top & crusty bread on the side. Heads up though, this cooks down like crazy. You'll want to pay more attn to the servings and serving size than how full that crock pot looks before you tur..."
Jun 21, 2009 on Food.com