Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Monday, Jan 21, 2013 on Food.com
“Great recipe. Since it called for granular splenda and not the blend, the first batch was a little dry. I modified it by adding 1 tablespoon of brown sugar. Love these!
I also used craisins. I soaked them in warm water for 1/2 hour first and then drained the water before adding them. This added just enough moisture to make them softer.... ”
Sunday, Jan 20, 2013 on Food.com