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    Eileen1113

    Member since Jan 2013

    Chef #2636135

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    Reviewed Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking

    Monday, Jan 21, 2013 on Food.com

    Great recipe. Since it called for granular splenda and not the blend, the first batch was a little dry. I modified it by adding 1 tablespoon of brown sugar. Love these!

    I also used craisins. I soaked them in warm water for 1/2 hour first and then drained the water before adding them. This added just enough moisture to make them softer....


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