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    Eilene

    St. Louis Region

    Chef #526547

    St. Louis Region

    Joined: Jun 28, 2007

    32 reviews by Eilene

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Kid's Macaroni & Cheese Casserole
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      |  By Denise!

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    "Pretty good and easy meal. I used 1 lb ground beef and 1 box mac & cheese with the same amount of other ingredients. My oldest said, "Hmmm, that looks good. I'll probably have seconds." He didn't, but my youngest had 3rds!"

    Jul 15, 2009 on Food.com

    Recipe #20679

    Reviewed Mexican Penne
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      |  By Karen=^..^=

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    "Mmmm. I made this mostly to recipe, but added taco seasoning. Then I split it between 2 smaller casserole dishes and froze one for later. I used all 2 cups of the cheese in the one I baked tonight."

    Feb 26, 2009 on Food.com

    Recipe #46967

    Reviewed Tarragon Chicken Casserole
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      |  By papergoddess

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    "Made this tonight. Used recipe #82588 for the cream of chicken soup. I made 1/2 a recipe, used 1/2 the soup, and omitted the milk, since the homemade cream of chicken was not condensed. This was sooo good that my normally meat picky preschooler ate almost 1/2 a breast on his own. We had mashed potatoes with it and used the soup for a gravy."

    Jan 10, 2009 on Food.com

    Recipe #31078

    Reviewed No-Bake Chocolate Oatmeal Cookies
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      |  By Jenny White

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    "Very good cookie. We have a mild peanut allergy, so used sun butter. They turned out really nice. I used 3 1/4 cups oats, but may try it again with only 3 cups, to make them more moist."

    Jan 10, 2009 on Food.com

    Recipe #23821

    Reviewed Cream of Chicken Soup
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      |  By Luby Luby Luby

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    "Holy moly this was good. I like to make my own soups because of a garlic allergy in my youngest. I used heavy cream and whole milk, extra celery and no garlic - of course. It is anything but diet, but sure is a yummy soup. I want to go devour a bowl of it right now, but will use this for a casserole later."

    Jan 10, 2009 on Food.com

    Recipe #82588

    Reviewed Ultimate Pizza Sauce
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      |  By SAMS_Club

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    "Very good sauce. I doubled this, left out garlic (a kid w/ garlic allergy, and forgot the bay leaf. But the flavor was really good."

    Dec 29, 2008 on Food.com

    Recipe #114392

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "Very good crust. This was my 1st attempt at home made pizza. I followed the recipe exactly, but did not use cornmeal. I have pizza stones and friends said it's not necessary."

    Dec 29, 2008 on Food.com

    Recipe #70165

    Reviewed Ranch Dressing and Seasoning Mix
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      |  By Angela Curtis

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    "This is an excellent mix. I use it to make the dressing and find that 1 cup of milk is WAY too much. As a family, we've settled on between 1/3 and 1/2 cup, depending upon mood. Otherwise it is EXCELLENT."

    Nov 17, 2008 on Food.com

    Recipe #47249

    Reviewed Cashew Butter
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      |  (1 person found this helpful) |  By Sharon123

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    "I've only made this once. I did it with raw cashews and followed the recipe - using real butter. It wasn't oily enough, so I added a little more salt and a little canola oil. I think that I will try it again with roasted, salted cashews. Maybe that affects the consistency or levels of oil. Or I may process the nuts a little more before adding ..."

    Sep 26, 2008 on Food.com

    Recipe #121824

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "Very good bread. I'm new to bread baking, but this is by far the best loaf. I will try some whole wheat in the next loaf, for the nutty flavor I've grown to like."

    Sep 16, 2008 on Food.com

    Recipe #71373

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