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"Served today alongside standing rib roast & eggplant "steaks" for Easter dinner. They were a big hit--I didn't get one!"
Mar 31, 2013 on Food.com
"An easy recipe, great flavor (love the honey/banana combination. I doubled the recipe since I had 6 bananas that needed used. I thought I had whole wheat pastry flour, but only had regular whole wheat--so I did 2 c. wheat & 1 cup white. I baked my loaves for 55 minutes, then decided not to risk browning the bottoms any more...they were just a tou..."
Jul 13, 2012 on Food.com
"Super easy and a hit at the party. I served it with Anna's cookies--almond, ginger, and orange varieties."
Dec 15, 2011 on Food.com
"Made this with roasted beets, bi-color corn, and a sweet onion (along with the red pepper. A large amount was consumed at my event, and the leftovers devoured at my office the next day!"
Dec 13, 2011 on Food.com
"Fairly easy--very tasty--and a big hit at my women's group's annual "salad supper" for the holidays. Leftovers were devoured at my office the next day."
Dec 13, 2011 on Food.com
"Very easy, I didn't measure anything and used lemon juice from a jar and it was all gone at the potluck. I enjoyed the last few pieces of cantaloupe, which had really soaked in the cinnamon and honey in the bottom of the bowl :"
Jul 3, 2011 on Food.com
"I thought the 1 T baking powder was a typo, and made these with 1 t instead. IT IS NOT A TYPO! My muffins have great flavor, but lousy texture. Will make these again--with the full amount of baking powder--so that I can share the result with friends!"
Jan 2, 2011 on Food.com
"Made these for a pot luck today. Easy to put together--used fresh beans and canned diced tomatoes with minced garlic and a sprig of fresh rosemary in the crockpot. Wish I hadn't drained the tomatoes as much as I did because I ended up adding water to the crock twice as they cooked. Very tasty and seemed to go over well with the crowd."
Oct 3, 2010 on Food.com
"I made these with pecans instead of walnuts and fresh nutmeg instead of cinnamon. I also did not use splenda & ran out of whole wheat flour so used a little white flour to get to 2 cups. The texture is beautiful, and they are soooo tasty! However, I made them as mini muffins, and despite fiddling around with oven temp & time, I couldn't get them t..."
May 30, 2010 on Food.com
"I just baked these as mini-muffins, and hope to manage to have some left to take to church fellowship hour tomorrow! I also used sour cream (more versatile than yogurt and it's hard to find flavored yogurts that don't have tons of chemicals in them. I baked them at 350 for 15 minutes and they have great browning, texture, and flavor."
May 29, 2010 on Food.com