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    El Bee

    Member since Jul 2006

    Chef #330561

    From United States

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Knox Blocks

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    Saturday, Dec 20, 2014 on Food.com
     |  6 Reviews  |  By Jodi Marie in Chicagoland
    LinMarie says:

    "I'm putting this in my recipe box (as I always have to look up the Knox to gelatin ratio when I make them). My only change is to make a small batch. 1 envelope of Knox is 3 tsp; so I use one small box of gelatin and 1 envelope plus 1 tsp of Knox."

    Reviewed Veggie Stuffed Portabella Mushrooms

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    Monday, May 19, 2014 on Food.com
     |  1 Reviews  |  By Yeah917
    LinMarie says:

    "Made this tonight in a kitchenette in a hotel--so without proper equipment and not all the right ingredients. My coworker and I really enjoyed the dish. The mushroom caps had a great flavor and the filling (zucchini instead of red pepper, italian bread toasted instead of pita & shaved parmesan the only cheese). The filling had a chunkier consi..."

    Reviewed Kelly's Amazing Andes Mint Thumbprint Cookies

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    Sunday, Dec 8, 2013 on Food.com
     |  6 Reviews  |  By SugaJ
    LinMarie says:

    "Mine didn't look as uniformly pretty as the picture, but they were super tasty. I made green & red cookies, dark and white chocolate, and then used the regular Andes and the peppermint ones. I varied the green/red and dark/white combinations but only put regular candies on green cookies and only peppermint candies on red cookies. <br/&..."

    Reviewed Baby Bella and Green Bean Salad

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    Thursday, Jul 4, 2013 on Food.com
     |  3 Reviews  |  By Hey Jude
    LinMarie says:

    "This wasn't my favorite, but it was devoured at the picnic I took it to today (while several other salads sat half full at the end of the meal). I did use yellow mustard as I didn't have dijon. I steamed the beans 5 minutes to crisp-tender. They did get softer as they sat in the dressing, so I would recommend undercooking rather than ris..."

    Reviewed Banana Oatmeal Cookies With Banana Frosting

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    Friday, May 31, 2013 on Food.com
     |  36 Reviews  |  By *~Christine~*
    LinMarie says:

    "These were excellent cookies--despite the two mistakes I made!

    1) I forgot to put in the vanilla (I know, who forgets vanilla?!?).
    2) I didn't have shortening, and used butter. I've not done this with an oatmeal cookie before, and discovered they are not tolerant of the change. I managed to keep them lookin..."

    Reviewed Balsamic-Glazed Pearl Onions

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    Sunday, Mar 31, 2013 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Served today alongside standing rib roast & eggplant "steaks" for Easter dinner. They were a big hit--I didn't get one!"

    Reviewed Best Banana Bread

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    Friday, Jul 13, 2012 on Food.com
     |  15 Reviews  |  By Chef Sunshine
    LinMarie says:

    "An easy recipe, great flavor (love the honey/banana combination). I doubled the recipe since I had 6 bananas that needed used. I thought I had whole wheat pastry flour, but only had regular whole wheat--so I did 2 c. wheat & 1 cup white. I baked my loaves for 55 minutes, then decided not to risk browning the bottoms any more...they were just a tou..."

    Reviewed Coconut-Cranberry Cheese Spread

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    Thursday, Dec 15, 2011 on Food.com
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "Super easy and a hit at the party. I served it with Anna's cookies--almond, ginger, and orange varieties."

    Reviewed Confetti Beet Salad

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    Tuesday, Dec 13, 2011 on Food.com
     |  2 Reviews  |  By Sackville
    LinMarie says:

    "Made this with roasted beets, bi-color corn, and a sweet onion (along with the red pepper). A large amount was consumed at my event, and the leftovers devoured at my office the next day!"

    Reviewed Cranberry Apple Salad

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    Tuesday, Dec 13, 2011 on Food.com
     |  1 Reviews  |  By Chef #1188657
    LinMarie says:

    "Fairly easy--very tasty--and a big hit at my women's group's annual "salad supper" for the holidays. Leftovers were devoured at my office the next day."

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