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    El Bee

    Urbana, IL

    Chef #330561

    Urbana, IL

    Joined: Jul 02, 2006

    Birthday: Mar 31

    54 reviews by El Bee

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Balsamic-Glazed Pearl Onions
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      |  By Kittencalskitchen

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    "Served today alongside standing rib roast & eggplant "steaks" for Easter dinner. They were a big hit--I didn't get one!"

    Mar 31, 2013 on Food.com

    Recipe #164233

    Reviewed Best Banana Bread
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      |  By Chef Sunshine

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    "An easy recipe, great flavor (love the honey/banana combination. I doubled the recipe since I had 6 bananas that needed used. I thought I had whole wheat pastry flour, but only had regular whole wheat--so I did 2 c. wheat & 1 cup white. I baked my loaves for 55 minutes, then decided not to risk browning the bottoms any more...they were just a tou..."

    Jul 13, 2012 on Food.com

    Recipe #134248

    Reviewed Coconut-Cranberry Cheese Spread
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      |  By Dancer^

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    "Super easy and a hit at the party. I served it with Anna's cookies--almond, ginger, and orange varieties."

    Dec 15, 2011 on Food.com

    Recipe #41432

    Reviewed Confetti Beet Salad
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      |  By Sackville

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    "Made this with roasted beets, bi-color corn, and a sweet onion (along with the red pepper. A large amount was consumed at my event, and the leftovers devoured at my office the next day!"

    Dec 13, 2011 on Food.com

    Recipe #65500

    Reviewed Cranberry Apple Salad
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      |  By Chef #1188657

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    "Fairly easy--very tasty--and a big hit at my women's group's annual "salad supper" for the holidays. Leftovers were devoured at my office the next day."

    Dec 13, 2011 on Food.com

    Recipe #397249

    Reviewed Honeyed Cantaloupe With Blueberries
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      |  By figaro8895

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    "Very easy, I didn't measure anything and used lemon juice from a jar and it was all gone at the potluck. I enjoyed the last few pieces of cantaloupe, which had really soaked in the cinnamon and honey in the bottom of the bowl :"

    Jul 3, 2011 on Food.com

    Recipe #211059

    Reviewed Pumpkin Crunch Mini Muffins
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      |  By wicked cook 46

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    "I thought the 1 T baking powder was a typo, and made these with 1 t instead. IT IS NOT A TYPO! My muffins have great flavor, but lousy texture. Will make these again--with the full amount of baking powder--so that I can share the result with friends!"

    Jan 2, 2011 on Food.com

    Recipe #384016

    Reviewed Saucy Green Beans
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      |  By Dragoness

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    "Made these for a pot luck today. Easy to put together--used fresh beans and canned diced tomatoes with minced garlic and a sprig of fresh rosemary in the crockpot. Wish I hadn't drained the tomatoes as much as I did because I ended up adding water to the crock twice as they cooked. Very tasty and seemed to go over well with the crowd."

    Oct 3, 2010 on Food.com

    Recipe #96754

    Reviewed V's Famous Makeover Banana Nut Muffins
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      |  By Vseward (Chef~V)

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    "I made these with pecans instead of walnuts and fresh nutmeg instead of cinnamon. I also did not use splenda & ran out of whole wheat flour so used a little white flour to get to 2 cups. The texture is beautiful, and they are soooo tasty! However, I made them as mini muffins, and despite fiddling around with oven temp & time, I couldn't get them t..."

    May 30, 2010 on Food.com

    Recipe #194805

    Reviewed Delicious Low-Fat Strawberry Banana Muffins
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      |  By Genevieve #2

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    "I just baked these as mini-muffins, and hope to manage to have some left to take to church fellowship hour tomorrow! I also used sour cream (more versatile than yogurt and it's hard to find flavored yogurts that don't have tons of chemicals in them. I baked them at 350 for 15 minutes and they have great browning, texture, and flavor."

    May 29, 2010 on Food.com

    Recipe #223072

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