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"These biscotti were truly terrible--baked sawdust with chocolate chips in them. There was absolutely no peanut butter flavor. However, I LOVE chocolate and peanut butter, so I just slid into the oven an amended version of the recipe. We'll see how it turns out--but I intend to keep trying until I'm happy. Hmmm...maybe I should have used brown ..."
"I found this to be an excellent recipe. Yes, the dough is very soft, but I turn it out onto a "puddle" of flour and work it just enough to be able to handle it. I have made these biscotti at least three times and they have always turned out perfectly, with delicious flavor."