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    Elaine H

    Garland, Texas

    Chef #1094272

    Garland, Texas

    Joined: Dec 24, 2008

    15 reviews by Elaine H

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Make Your Own Cake Mix
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      |  By pattikay in L.A.

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    "I was looking for a recipe to use pecans in and I thought I might put them in a cake. I found this recipe and started to assemble it, then realized I did not have enough white flour so I subbed 1/2 whole wheat. I also added 2 small boxes of cook and serve vanilla pudding to the mix and subbed canola oil for the shortening. Next, I added very finel..."

    Aug 27, 2012 on Food.com

    Recipe #192436

    Reviewed Quiche in a Bag (Oamc-Freezer Cooking
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      |  By Whatscooking?

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    "This recipe is a keeper. It is not exactly like a regular quiche, but you don't have to mess with a pie crust and it is very easy to assemble even if you don't freeze it. I just threw a bunch of leftovers in mine. I had chicken taco meat I had mixed with brown rice and a white cheese sauce that I used in place of the 1 cup of meat. I skipped the t..."

    Jun 6, 2012 on Food.com

    Recipe #290442

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "I am making this in my crock pot right now. I was out of sugar so I substituted honey instead. I also had no hot pepper so I used some red pepper in its place, just a bit. I am also using tamari sauce instead of soy. I am also using my crock pot, but not doubling the recipe because I cook for one and my crock pot is small. Can't wait till it's don..."

    May 23, 2012 on Food.com

    Recipe #68955

    Reviewed Light Wheat Beer Bread
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      |  By Brooke the Cook in WI

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    "I used 4 packets of Sun Crystals instead of sugar or Splenda and used a bottle of Shiner Bock Ryes and Shine then topped it with a 1/2 cup melted Falfurrias Texas butter!!!. It is still baking,but I know it will be awesome!!"

    May 16, 2012 on Food.com

    Recipe #230114

    Reviewed White Lasagne With Parmigiano Besciamella (Lasagne in Bianco
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      |  By MsKittyKat

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    "I just made this. I used barilla no- boil lasagne noodles and I skipped the wine, substituted onions for shallots and added chopped spinach and 4 cloves chopped garlic to the sauce as well as a bag on coarsly chopped califonia blend veggies. I also added more cheese. It is very good. Mushrooms would have been good too!"

    May 15, 2012 on Food.com

    Recipe #299108

    Reviewed Wholesome Homemade Honey Whole Wheat Bread
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      |  By Karen=^..^=

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    "I just made this bread and it is very good. I added 1 cup of flax meal, 1/2 cup wheat germ and 1/4 cup of whole golden flax seeds. The only mistake I made was in misreading the flour amounts. I used 6 cups white flour and 4 cups whole and it still came out pretty good.
    I froze 2 loaves of the dough and made a dozen rolls and one loaf."

    Jan 24, 2012 on Food.com

    Recipe #32607

    Reviewed Italian Biscotti
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      |  By spatchcock

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    "I have been looking for a good biscotti recipe and this is it. I cut the butter down to 1/2 cup and it was still perfect!"

    Jan 16, 2012 on Food.com

    Recipe #10802

    Reviewed Sour Cream Coffee Cake Muffins
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      |  By Vseward (Chef~V)

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    "These are in the oven right now and I already know they are going to be great! I agree with another review that states you can make more than 12 muffins out of this recipe. I am just making 12 huge ones. I did not have brown sugar so I added a bit of molasses to white sugar. Then I did not have any nuts, but did have my homemade granola that I gro..."

    Aug 26, 2011 on Food.com

    Recipe #194189

    Reviewed Quick Yeast Bread
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      |  By Bokenpop aka Madeleine

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    "Super quick to whip up!"

    Mar 20, 2011 on Food.com

    Recipe #89164

    Reviewed Healthy Single-Serve Key Lime Pie Yogurt
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      |  By the80srule

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    "I made homemade yogurt yesterday and thought I would try this since I had both key limes and sun crystals. This is pretty good!"

    Feb 28, 2011 on Food.com

    Recipe #426857

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