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"I got 3 meals out of a good sized boneless butterflied chop. I had lots of tasty sauce over rice and my lunch today was the last of it with some Bisquick dumplings to use the last of my milk before it went bad (LOL). I love these crockpot recipes in my 1 1/2 quart pot so I am not "chained" to my stove all day! Thanks for sharing."
"I halved the recipe and baked it in a 9" cake pan. So easy and very yummy! Thanks for posting Dr. Harris. Made for Fall PAC 2011."
"This was easy and delicious. I had to use Pepperidge Farm stuffing mix as Stove Top is way too salty for me. Homey comfort food for sure! Thanks for sharing Queen! Made for Fall PAC 2011."
"I am in full agreement On this "best" recipe. I used the sweet onions available in my local market (from Peru) and ate the bacon for breakfast (how could you throw it out?). I ate half of it and used the other half to cook up a delicious chuck roast. Yum! Thanks for sharing Lana. Made for Fall PAC 2011."
"I cut the recipe in half and used my 1 1/2 Qt. crock pot. So easy and delicious! I will be making this on Thanksgiving. Thanks for sharing brandi. Made for Fall PAC 2011."
"I halved the recipe using a Jiffy cake mix, 1 egg, and 1 egg white,and not knowing how to split the pudding I used a 4 serving package and it came out heavenly! Thanks for posting brandi. Made for Fall PAC 2011."
"This is a quick and easy light lunch dish! Made as posted, and I loved the addition of sesame seeds. Thanks for posting healthyeater. Made for Fall PAC 2011."
"I made half the recipe and cooked it on low in my 1-1/2 qt crockpot. So simple and delicious! I will be making this again for Thanksgiving (if not before - soooo gooood!) Thanks for sharing Queen. Made for Fall PAC 2011."
"I made half the recipe in an 8" cake pan. YUM! I had dessert for 3 days straight. Loved it with a scoop of French Vanilla ice cream! Thanks for sharing Queen! Made for Fall PAC 2011."