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    ElaineM

    Chef #85322

    Joined: May 09, 2003

    30 reviews by ElaineM

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Dumplings
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      |  By Christine Bettiga

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    "These were very light and fluffy. I used them on some meaf stew out of the freezer, however I had planned on making biscuits. They were great, but I would make sure you have enough liquid/broth as they do suck it up."

    Dec 20, 2009 on Food.com

    Recipe #30965

    Reviewed Grilled Parmesan Broccoli
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      |  By A Messy Cook

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    "I've never grilled broccoli before, but this is delicious. I used a bit less parmesan and added some asiago and garlic. I used flowerettes and a grill pan with the holes in it. It was more like an appetizer/finger food than a side dish. I'll definitely be making this again."

    May 25, 2009 on Food.com

    Recipe #125127

    Reviewed Microwave Croutons
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      |  By appliance queen

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    "This is an exceptional recipe as I never knew you could make croutons in the microwave! They turned out great, however I used several days old italian bread with the crust trimmed but it seemed that I didn't have enough butter to coat the bread. (I did double the recipe So I drizzled a bit of olive oil on top before microwaving and they still t..."

    May 25, 2009 on Food.com

    Recipe #110930

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast
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      |  By Kittencalskitchen

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    "I've been making garlic bread almost exactly like this for decades and everyone raves about it. My God Mother taught me as a kid. The only thing I usually do different is using romano instead of parmesan, and adding a little medium aged asiago. This is the first time I've known someone else that makes garlic bread like I do! I've never tried u..."

    Apr 20, 2009 on Food.com

    Recipe #105726

    Reviewed No-Fail Microwave Hollandaise Sauce
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      |  By Jamie in North Carolina

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    "This worked out extremely well and is SO easy. It had the proper texture, although it might be a tad too lemony and definitely needs some salt. I will absolutely make this again."

    Apr 15, 2008 on Food.com

    Recipe #195437

    Reviewed Broiled Steelhead
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      |  By Perogie Mollinga

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    "I live in steelhead country, and although they are great fun to catch, not many people like to eat them. Other than smoking them, this is the only way that I'll eat it. I don't use Old Bay, but either lemon or lime pepper and a bit of garlic. I think there's something about the mayonnaise(I always use Hellmann's that takes away the strong fish..."

    Apr 15, 2008 on Food.com

    Recipe #85043

    Reviewed Sausage Gravy
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      |  By Roger/OH

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    "My great grandmother used to make this and called it red eye gravy due to the coffee. People thought I was crazy when I told them I used coffee. I use all low fat milk instead of the water, and sometimes add some beef base if the flavor is lacking."

    Apr 15, 2008 on Food.com

    Recipe #83857

    Reviewed Baked Salmon with Mustard-Dill Sauce
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      |  By ratherbeswimmin'

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    "This was absolutely delicious! However the one comment that I have is that it didn't look very appetizing. This wasn't a problem for me, although it might be for some people."

    Apr 15, 2008 on Food.com

    Recipe #54202

    Reviewed French Toast II
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      |  By Cheryl Thebeau-Blevins

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    "This is how I always make French Toast. Although I do use a pinch of salt and nutmeg and half the amount of cinnamon. Everyone has always loved it."

    Apr 15, 2008 on Food.com

    Recipe #3370

    Reviewed Adult Popcorn
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      |  By Bergy

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    "I was looking for ideas to spice up popcorn and this was extremely good. However I left out the thyme and substituted corriander instead. This makes a LOT of popcorn. I ended up feeding half of it to the neighbor's dogs the next day. They loved it by the way. I also think that you could use a bit more melted butter as the parmesan didn't seem..."

    Apr 15, 2008 on Food.com

    Recipe #11427

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