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"These were very light and fluffy. I used them on some meaf stew out of the freezer, however I had planned on making biscuits. They were great, but I would make sure you have enough liquid/broth as they do suck it up."
"I've never grilled broccoli before, but this is delicious. I used a bit less parmesan and added some asiago and garlic. I used flowerettes and a grill pan with the holes in it. It was more like an appetizer/finger food than a side dish. I'll definitely be making this again."
"This is an exceptional recipe as I never knew you could make croutons in the microwave! They turned out great, however I used several days old italian bread with the crust trimmed but it seemed that I didn't have enough butter to coat the bread. (I did double the recipe) So I drizzled a bit of olive oil on top before microwaving and they still t..."
"I've been making garlic bread almost exactly like this for decades and everyone raves about it. My God Mother taught me as a kid. The only thing I usually do different is using romano instead of parmesan, and adding a little medium aged asiago. This is the first time I've known someone else that makes garlic bread like I do! I've never tried u..."
"This worked out extremely well and is SO easy. It had the proper texture, although it might be a tad too lemony and definitely needs some salt. I will absolutely make this again."
"I live in steelhead country, and although they are great fun to catch, not many people like to eat them. Other than smoking them, this is the only way that I'll eat it. I don't use Old Bay, but either lemon or lime pepper and a bit of garlic. I think there's something about the mayonnaise(I always use Hellmann's) that takes away the strong fish..."
"My great grandmother used to make this and called it red eye gravy due to the coffee. People thought I was crazy when I told them I used coffee. I use all low fat milk instead of the water, and sometimes add some beef base if the flavor is lacking."
"This was absolutely delicious! However the one comment that I have is that it didn't look very appetizing. This wasn't a problem for me, although it might be for some people."
"This is how I always make French Toast. Although I do use a pinch of salt and nutmeg and half the amount of cinnamon. Everyone has always loved it."
"I was looking for ideas to spice up popcorn and this was extremely good. However I left out the thyme and substituted corriander instead. This makes a LOT of popcorn. I ended up feeding half of it to the neighbor's dogs the next day. They loved it by the way. I also think that you could use a bit more melted butter as the parmesan didn't seem..."