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    Elainia

    Member since Oct 2006

    Chef #359724

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    119 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Slow Cooker Pot Roast

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    Sunday, Oct 17, 2010 on Food.com
     |  (1 person found this helpful) |  235 Reviews  |  By kcdelong
    LinMarie says:

    "I am only giving this a 3 because I expected it to make a nice gravy but it actually came out really watery. Followed recipe exactly. The flavor was what you would expect from cream of mushroom soup and instant french onion soup. Super super tender, falling apart when I touched it with fork which was nice. Comfort food at its finest. Served over m..."

    Reviewed Should Be Illegal Oven BBQ Ribs

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    Sunday, Oct 17, 2010 on Food.com
     |  (1 person found this helpful) |  462 Reviews  |  By Beverly Carson
    LinMarie says:

    "As though you need one more review as proof that these were AMAZING! Only change I made (because I thought I had it in the house, but didn't!!) was to use Lyells Golden Syrup instead of the honey. Cooked a little longer than called for so they would be falling off the bone. I ate 5 of them by myself! Followed rest of recipe to a T. Thank you thank..."

    Reviewed Ice Cubes

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    Sunday, Oct 17, 2010 on Food.com
     |  (184 people found this helpful) |  1012 Reviews  |  By CHRISSYG
    LinMarie says:

    "Oh man, so happy to have this recipe! My grandma died and took the recipe with her. You are a life saver!!"

    Reviewed Kittencal's Potato Salad With Eggs

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    Friday, Sep 24, 2010 on Food.com
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal does it again! Only sub I made was red onion instead of green. Thanks for the awesome recipe! Was a hit at the barbecue!"

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

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    Sunday, Sep 12, 2010 on Food.com
     |  (10 people found this helpful) |  710 Reviews  |  By - Carla -
    LinMarie says:

    "Used Adam's Reserve Sharp Cheddar and since I didn't have cream I used 1/2 c half and half, 1/2 cup sour cream. I decided at the last minute NOT to bake this, since it was so creamy and the cooking of the sauce on the stove took away the raw flour taste. So, I had this on the table in the time it took to boil the macaroni, drain it and mix it into..."

    Reviewed Keftedakia (Greek Meatballs)

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    Wednesday, Aug 11, 2010 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By evelyn/athens
    LinMarie says:

    "Oh my, I forgot to add the salt. That said, and salted after cooking, these came out really good. Ouzo is a must, I made half with and half without and you could tell something was missing. I used fresh herbs since I didn't have any dried. I made the tatziki but didn't feel they needed it. Served with a nice tomato and cuke salad with a side of gr..."

    Reviewed Greek Orzo Salad With Chickpeas & Artichoke Hearts

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    Friday, Jul 30, 2010 on Food.com
     |  9 Reviews  |  By FloridaNative
    LinMarie says:

    "Found the recipe on cooking.com (with same reference to eating well mag) and I was going to come to the zaar and add it so I wouldnt lose it. So glad I found you had posted it! I really enjoyed this, it was light, refreshing, flavorful and a perfect summer time meal. As an afterthought, I mixed the spinach right into the orzo salad instead of topp..."

    Reviewed Lebanese Chicken Wrap Sandwich

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    Friday, Jul 23, 2010 on Food.com
     |  3 Reviews  |  By C. Taylor
    LinMarie says:

    "can't believe I never rated this....make it all the time. I have never had one prior to this, so not sure what it tastes like from a street vendor, but this has become one of our traditional summer meals now and greatly enjoyed by anyone who finds themselves at our table. Thank you!"

    Reviewed Crostini With Sun-Dried Tomato Jam

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    Sunday, Jul 18, 2010 on Food.com
     |  4 Reviews  |  By cookiedog
    LinMarie says:

    "I made this for Christmas eve and it was fabulous! I read the recipe wrong and accidentally added 1/4 cup of red wine not vinegar and then added the vinegar when I realized what I had done, it was still outstanding. Everyone loved this one! I would make sure the goat cheese is cold when you are ready to top the bread since it is very sticky at roo..."

    Reviewed Carne Asada (Gerardo's Baja Grill, California)

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    Saturday, Jul 17, 2010 on Food.com
     |  4 Reviews  |  By Londonsbk
    LinMarie says:

    "This was amazing! let me start out by saying I missed the fact that it was supposed to be for 5 lbs of beef. I had a 1-1/2 lb piece. Was a little worried the marinade would overpower it, but alas it was too late to change it! Company was on their way! So I marinated it for an hour and popped it on the grill and it was HEAVEN! This has got to be t..."

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