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    Elainia

    Upstate NY

    Chef #359724

    Upstate NY

    Joined: Oct 04, 2006

    119 reviews by Elainia

    1 - 10 of 119 sorted by Date | Rating | Helpful

    Reviewed Awesome Slow Cooker Pot Roast
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      |  (1 person found this helpful) |  By kcdelong

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    "I am only giving this a 3 because I expected it to make a nice gravy but it actually came out really watery. Followed recipe exactly. The flavor was what you would expect from cream of mushroom soup and instant french onion soup. Super super tender, falling apart when I touched it with fork which was nice. Comfort food at its finest. Served over m..."

    Oct 17, 2010 on Food.com

    Recipe #57130

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  (1 person found this helpful) |  By Beverly Carson

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    "As though you need one more review as proof that these were AMAZING! Only change I made (because I thought I had it in the house, but didn't!! was to use Lyells Golden Syrup instead of the honey. Cooked a little longer than called for so they would be falling off the bone. I ate 5 of them by myself! Followed rest of recipe to a T. Thank you thank..."

    Oct 17, 2010 on Food.com

    Recipe #8701

    Reviewed Ice Cubes
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      |  (118 people found this helpful) |  By CHRISSYG

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    "Oh man, so happy to have this recipe! My grandma died and took the recipe with her. You are a life saver!!"

    Oct 17, 2010 on Food.com

    Recipe #420398

    Reviewed Kittencal's Potato Salad With Eggs
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      |  By Kittencalskitchen

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    "Kittencal does it again! Only sub I made was red onion instead of green. Thanks for the awesome recipe! Was a hit at the barbecue!"

    Sep 24, 2010 on Food.com

    Recipe #146520

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  (9 people found this helpful) |  By - Carla -

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    "Used Adam's Reserve Sharp Cheddar and since I didn't have cream I used 1/2 c half and half, 1/2 cup sour cream. I decided at the last minute NOT to bake this, since it was so creamy and the cooking of the sauce on the stove took away the raw flour taste. So, I had this on the table in the time it took to boil the macaroni, drain it and mix it into..."

    Sep 12, 2010 on Food.com

    Recipe #135350

    Reviewed Keftedakia (Greek Meatballs
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Oh my, I forgot to add the salt. That said, and salted after cooking, these came out really good. Ouzo is a must, I made half with and half without and you could tell something was missing. I used fresh herbs since I didn't have any dried. I made the tatziki but didn't feel they needed it. Served with a nice tomato and cuke salad with a side of gr..."

    Aug 11, 2010 on Food.com

    Recipe #59573

    Reviewed Greek Orzo Salad With Chickpeas & Artichoke Hearts
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      |  By FloridaNative

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    "Found the recipe on cooking.com (with same reference to eating well mag and I was going to come to the zaar and add it so I wouldnt lose it. So glad I found you had posted it! I really enjoyed this, it was light, refreshing, flavorful and a perfect summer time meal. As an afterthought, I mixed the spinach right into the orzo salad instead of topp..."

    Jul 30, 2010 on Food.com

    Recipe #423444

    Reviewed Lebanese Chicken Wrap Sandwich
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      |  By C. Taylor

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    "can't believe I never rated this....make it all the time. I have never had one prior to this, so not sure what it tastes like from a street vendor, but this has become one of our traditional summer meals now and greatly enjoyed by anyone who finds themselves at our table. Thank you!"

    Jul 23, 2010 on Food.com

    Recipe #214925

    Reviewed Crostini With Sun-Dried Tomato Jam
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      |  By cookiedog

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    "I made this for Christmas eve and it was fabulous! I read the recipe wrong and accidentally added 1/4 cup of red wine not vinegar and then added the vinegar when I realized what I had done, it was still outstanding. Everyone loved this one! I would make sure the goat cheese is cold when you are ready to top the bread since it is very sticky at roo..."

    Jul 18, 2010 on Food.com

    Recipe #236770

    Reviewed Carne Asada (Gerardo's Baja Grill, California
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      |  By Londonsbk

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    "This was amazing! let me start out by saying I missed the fact that it was supposed to be for 5 lbs of beef. I had a 1-1/2 lb piece. Was a little worried the marinade would overpower it, but alas it was too late to change it! Company was on their way! So I marinated it for an hour and popped it on the grill and it was HEAVEN! This has got to be t..."

    Jul 18, 2010 on Food.com

    Recipe #337618

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