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    Elana in New York

    Member since Mar 2006

    Chef #305873

    From United States

    Flag as Inappropriate

    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Thursday, Jul 25, 2013 on
     |  (1 person found this helpful) |  364 Reviews  |  By Rita~
    LinMarie says:

    "this dish is absolutely delicious! i have made this a few times now...i did slice the garlic up and added it that way once but it was so much tastier keeping the whole cloves..i also took another reviewers suggestion and lessened the oil but then found that i achieved a better result keeping the original oil measurements...i just use extra virgin ..."

    Reviewed Chewy Chocolate Cookies

    Sunday, Jun 16, 2013 on
     |  (2 people found this helpful) |  287 Reviews  |  By Tonkcats
    LinMarie says:

    "wow this is one good cookie! i made some changes: i used 2.25 cups of whole wheat flour. i also used 1 cup of white sugar and half a cup of brown sugar. i substituted 1.25 cups of margarine for 1/2 cup margarine, 1/2 cup applesauce, 1/4 cup peanut butter. i put in 2 cups of mini nestle semi sweet chips and baked them for 10 minutes which was defi..."

    Reviewed Panera Broccoli Cheese Soup

    Monday, Jul 30, 2012 on
     |  353 Reviews  |  By chefnini
    LinMarie says:

    "made this soup for dinner last night. it was superb! i did make changes to the recipe is how i made mine: i took half an onion, 3 garlic cloves, 1 carrot and put it all in the food processor . i also quartered 2 red potatoes and chopped 2 bunches of fresh brocolli into little florets. then i melted 1/3 cup butter and sauteed all the vegi..."

    Reviewed Old Fashion Berry Cobbler

    Thursday, Jul 26, 2012 on
     |  64 Reviews  |  By Dolittle57
    LinMarie says:

    "the taste of this cobbler is superb but the recipe calls for way more water than it needs and i was upset to discover that by following it, my cobbler was soupy in texture :( i will definitely make it again and cut the water in half the next time. if not for this, i would have given it 5 stars- do yourselves a favor and CUT THE WATER IN HALF!"

    Reviewed Chinese Wontons

    Monday, May 28, 2012 on
     |  42 Reviews  |  By Cocoa
    LinMarie says:

    "made these for a holiday weekend dinner side dish...used ground beef and all other ingredients as is- they were absolutely fabulous....thank you! there was nearly nothing left and i made many!"

    Reviewed Oatmeal Raisin Cookies

    Thursday, May 17, 2012 on
     |  (1 person found this helpful) |  1067 Reviews  |  By Bev
    LinMarie says:

    "wow wow wow!!!these are amazing! i made it exactly as the recipe said..i didnt even pre-soak the oats and they were soft and wonderful..i hate raisins so i used half bittersweet chocolate chips and half vanilla chocolate chips....maybe the best cookie i ever made!"

    Reviewed Potato Soup

    Monday, May 7, 2012 on
     |  (1 person found this helpful) |  194 Reviews  |  By msouth
    LinMarie says:

    "This soup was fantastic! I have a suggestion for those who had trouble getting the lumps out of the flour mixture..i used a hand blender on the soup after adding the first half of milk and then after the 2nd half....i also doubled the salt and added 1/2 tspn of garlic powder and 1/2 tspn of onion powder....i used whole wheat flour, nonfat milk and..."

    Reviewed New York City Black and White Cookies

    Sunday, May 6, 2012 on
     |  27 Reviews  |  By Chef Hayley
    LinMarie says:

    "let me start by saying that some of the sweetest childhood memories i have (growing up in ny of course) are going to the bakery and being given big black and whites for free because the jolly bakery guy thought i was cute! this is my absolute favorite cookie in the world so i thought why not try to make my own! i followed the recipe exactly and wh..."

    Reviewed Stuffed Cabbage Rolls

    Sunday, May 6, 2012 on
     |  76 Reviews  |  By MizzNezz
    LinMarie says:

    "what a tasty dish!!!made these for the first time this weekend and they were out of this world!!my husband is picky about his stuffed cabbage and he said these were some of the best he has every had.....i did this exactly like the recipe- wouldnt change a thing- this will become a regular in our house! thank you!"

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry)

    Tuesday, Mar 27, 2012 on
     |  264 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "i used this recipe twice, making cupcakes instead of the loaf. i made 18 cupcakes with the serving amount given on this recipe...i cooked the cupcakes for about 17 minutes total (though i checked them at the 15 minute mark with a toothpick) on 350. i didnt change any ingredients in this recipe (unusual for me but it is just so perfect the way it i..."


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