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    Member since Dec 2008

    Chef #1071424

    From Cheney, Washington

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Saturday, Dec 17, 2011 on
     |  369 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "There is a reason 250 people have given this 5 stars. This is a NO fail recipe. I have used it for a couple of years now. It works well as a single batch, and easily doubles. I have used it to make giant sugar cookies on a stick (the lollipop sticks) so we could dip them in chocolate frosting and roll in sprinkles or Heath Toffee bits, etc. ..."

    Reviewed Victoryred's Better then Steak House Steak Marinade

    Wednesday, Jan 20, 2010 on
     |  3 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "This was an easy recipe to follow with alot of very basic ingredients. However, I didn't use this as a steak marinade. Instead I reduced it down in a saucepan, until thickened, and poured over jumbo tiger prawns . . .AMAZING FLAVOR!"

    Reviewed Oreo Balls

    Monday, Jan 4, 2010 on
     |  (6 people found this helpful) |  354 Reviews  |  By New Nana
    LinMarie says:

    "Awesome EASY recipe that looks so professional. These are just perfect for making ahead of time and giving to co-workers, friends or family. I also tried them with Mint Oreos and they were an even bigger hit than the regular! Thanks for posting this."

    Reviewed Baked Banana Stuffed French Toast

    Saturday, Jan 2, 2010 on
     |  (1 person found this helpful) |  28 Reviews  |  By Sharon123
    LinMarie says:

    "Wonderful, easy recipe. It's very easy to adapt with other ingredients. I replaced the banana's with a cherry pie filling. For a topping I mixed 1/4 c melted butter, 1/4 c brown sugar, and 1/2 c slivered almonds and spread that on top before the final baking stage on some of the toast. Rave reviews all around!"


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