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"There is a reason 250 people have given this 5 stars. This is a NO fail recipe. I have used it for a couple of years now. It works well as a single batch, and easily doubles. I have used it to make giant sugar cookies on a stick (the lollipop sticks) so we could dip them in chocolate frosting and roll in sprinkles or Heath Toffee bits, etc. S..."
Dec 17, 2011 on Food.com