Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Excellent!! I made this for a 30 person dinner and it was a hit!! Because I stretched the recipe I split the heavy cream with milk. I also made two versions, one by the recipe and another veggie version with green peppers and button mushrooms instead of chicken. Finally to save time and make it easier to self serve, I added the Parmesan directly ..."
"I have made this recipe numerous times and it is very good. I ran out of vanilla pudding one day and accidentally discovered that it is by far the best when made with cookies and cream pudding."
"This is the only cake recipe I use and I always get rave reviews about how moist and favor full it is. I also do a lot of custom cakes and this recipe holds its shape very well. It makes a very large batch as a full recipe so remember to halve it if you are only make a single cake : pIf you do forget (like me) it freezes very well too."
"This was our first attempt at gnocchi and it was a success. I used shredded mozzarella and fresh everything except tomatoes (because we were out). This dish was very good even with canned tomatoes."
"Easy to make & easy to clean up. We made hand & foot prints with this and it worked great. I had to watch these bake though because the dough got some air bubbles that needed to be popped before the dough hardened."
"I thought it was a little bland, but it might have been the alfredo sauce I used. I will definitely try it again with different sauce. I blended up the leftovers with some extra milk and poured it over noodles the next day. The kiddos loved it (I did not tell them why the sauce was green though = ). My 3yr old DS even asked for it for dinner!!"
"I tried this recipe for Xmas and it was a huge hit! The flavor is perfect and I made it in the shape of an xmas tree. I made alittle extra of the topping mixture, but it does not keep at all, even overnight. It is not a big deal because I would be surprised if you have any leftovers from this dish anyways."
"This is a great recipe. I put everything in a blender and mix it all at once and it works out perfect. I also substitute Club Soda or Sprite for the milk and it makes the pancakes soooo much lighter."
"This sauce was wonderful and so easy to make. I added some fresh basil, oregano and cilantro from my garden and it came out perfect. My father raved about it and even asked for seconds. I made two 9x13 pans with this sauce, but I think I will maybe add another half a recipe if I make this much again.Thanks for posting this great recipe."
"I am sorry, but I was not very impressed. I thought it was very bland. It would probably be pretty good with the modifications suggested by the other reveiwers though. As for me, I would not make it again as written."