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    Elboe Bethel

    Colorado Foothills

    I love to cook & I have very a hard time following a recipe without adding to it =

    Chef #104392

    Colorado Foothills

    Joined: Sep 16, 2003

    17 reviews by Elboe Bethel

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Creamy Cajun Chicken Pasta
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      |  (1 person found this helpful) |  By Lorac

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    "Excellent!! I made this for a 30 person dinner and it was a hit!! Because I stretched the recipe I split the heavy cream with milk. I also made two versions, one by the recipe and another veggie version with green peppers and button mushrooms instead of chicken. Finally to save time and make it easier to self serve, I added the Parmesan directly ..."

    Jan 2, 2013 on Food.com

    Recipe #39087

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "I have made this recipe numerous times and it is very good. I ran out of vanilla pudding one day and accidentally discovered that it is by far the best when made with cookies and cream pudding."

    Oct 22, 2012 on Food.com

    Recipe #20408

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "This is the only cake recipe I use and I always get rave reviews about how moist and favor full it is. I also do a lot of custom cakes and this recipe holds its shape very well. It makes a very large batch as a full recipe so remember to halve it if you are only make a single cake : pIf you do forget (like me it freezes very well too."

    Feb 2, 2010 on Food.com

    Recipe #69630

    Reviewed Gnocchi & Tomato Bake (With Freezing Instructions
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      |  By Sarah_Jayne

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    "This was our first attempt at gnocchi and it was a success. I used shredded mozzarella and fresh everything except tomatoes (because we were out. This dish was very good even with canned tomatoes."

    Dec 8, 2009 on Food.com

    Recipe #318100

    Reviewed Easy Modelling Clay
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      |  By Kate in Ontario

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    "Easy to make & easy to clean up. We made hand & foot prints with this and it worked great. I had to watch these bake though because the dough got some air bubbles that needed to be popped before the dough hardened."

    Nov 23, 2009 on Food.com

    Recipe #51816

    Reviewed Copycat Applebee's Hot Artichoke and Spinach Dip
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      |  By Vitameatavegamin Girl

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    "I thought it was a little bland, but it might have been the alfredo sauce I used. I will definitely try it again with different sauce. I blended up the leftovers with some extra milk and poured it over noodles the next day. The kiddos loved it (I did not tell them why the sauce was green though = . My 3yr old DS even asked for it for dinner!!"

    Apr 29, 2009 on Food.com

    Recipe #111797

    Reviewed Taco Crescent Wreath
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      |  By ms_bold

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    "I tried this recipe for Xmas and it was a huge hit! The flavor is perfect and I made it in the shape of an xmas tree. I made alittle extra of the topping mixture, but it does not keep at all, even overnight. It is not a big deal because I would be surprised if you have any leftovers from this dish anyways."

    Jun 17, 2008 on Food.com

    Recipe #79885

    Reviewed Pancakes
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      |  By Ellen Brody

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    "This is a great recipe. I put everything in a blender and mix it all at once and it works out perfect. I also substitute Club Soda or Sprite for the milk and it makes the pancakes soooo much lighter."

    May 20, 2008 on Food.com

    Recipe #25690

    Reviewed Red Enchilada Sauce
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      |  By Annie (Chef #21486)

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    "This sauce was wonderful and so easy to make. I added some fresh basil, oregano and cilantro from my garden and it came out perfect. My father raved about it and even asked for seconds. I made two 9x13 pans with this sauce, but I think I will maybe add another half a recipe if I make this much again.Thanks for posting this great recipe."

    May 16, 2008 on Food.com

    Recipe #12877

    Reviewed Beef Skillet Fiesta
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      |  By longhornmel

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    "I am sorry, but I was not very impressed. I thought it was very bland. It would probably be pretty good with the modifications suggested by the other reveiwers though. As for me, I would not make it again as written."

    Apr 11, 2008 on Food.com

    Recipe #105045

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