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"I made the recipe as directed except I used almonds for the nut component. This is a tasty loaf, but as you can see by the photo, this bread did not raise very high. Thanks for sharing this recipe."
"I started this recipe last night at 11pm and at 9am they were still not close to being caramelized. I raised the temperature of the crock pot to high and let it go another 5 hours with the lid partially opened. I finally achieved caramelized onions after that. I'm not sure if it was my crock pot or that the onions were just recently harves..."
"What a terrific soup! I bought too many vegetables and thought that I would make this soup and freeze it for another time, however it is very tasty so we're having it tonight for dinner. I used 5 year old cheddar and some asiago cheese because other reviews said the flavour was flat. They are using the wrong cheese because mine is quite ta..."
"We made the peanut butter variation and added in 2 tablespoons of peanut butter. 1 minute, 40 seconds was a perfect time for our microwave. This is an easy recipe suitable for novice cooks or children. It does produce a huge amount for one person, so it would be better to share with a few people. Thanks for posting with all of the variations A..."
"I wanted something light for dinner that I would be able to customize for picky eaters and this fit the bill. My son felt that it was okay, but the rest of us enjoyed it. I added tarragon and a tiny bit of dried herbs de province to the dressing and I quite enjoyed it and will use it for other salads in the future."
"This recipe was a quick to prepare, and the presentation was perfect, however neither of us thought that the flavour was as good as it should have been with all of the flavourful toppings. I will make it again and sprinkle some feta on the top as another reviewer suggested and instead of the fresh tomatoes I will use sun dried tomatoes plumped up..."
"I've been making these for some time and was going to post this recipe, but you've beat me to it. They are lovely muffins, so moist, tender and healthy. I have made them with 1 cup of apple sauce when I was out of apples and I often use a full cup of hemp hearts instead of the mixed nuts."
"Since I have never tried kale I wanted to make a recipe that was tried and true. I processed the veggies in the food processor until fine and added 1 can of white kidney beans (all I had) so I added about 1/2 C of pot barley to help thicken the soup. Mine is much thicker than the photos linked to the recipe. Like another reviewer I added my par..."
"I made this recipe with halved breakfast sausages and cooked them in the oven along side of the turkey for about 2 hours. After the first hour I drained the fat and turned them over to brown them on the other side. While I'm not a fan of sausages, the rest of my family are and they have requested that these are on the menu every Christmas."