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    Eldeevee

    Member since Apr 2007

    Chef #478451

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    206 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scalloped Potatoes

    Handle
    Monday, Dec 30, 2013 on Food.com
     |  591 Reviews  |  By Vicki G.
    LinMarie says:

    "A wonderful recipe however like others my potatoes were not cooked right through at the one hour mark. I used an English cheese called Snowdonia and a Merlot cheese for the cheese component, and skim milk and the flavour was perfect. With a longer cook time I think that the potatoes will be much better next time I make them. Thank you for posti..."

    Reviewed Zucchini Bread (Bread Machine)

    Handle
    Wednesday, Oct 9, 2013 on Food.com
     |  6 Reviews  |  By duonyte
    LinMarie says:

    "I made the recipe as directed except I used almonds for the nut component. This is a tasty loaf, but as you can see by the photo, this bread did not raise very high. Thanks for sharing this recipe."

    Reviewed Crock Pot Caramelized Onions

    Handle
    Friday, Sep 20, 2013 on Food.com
     |  (1 person found this helpful) |  52 Reviews  |  By Mirj
    LinMarie says:

    "I started this recipe last night at 11pm and at 9am they were still not close to being caramelized. I raised the temperature of the crock pot to high and let it go another 5 hours with the lid partially opened. I finally achieved caramelized onions after that. I'm not sure if it was my crock pot or that the onions were just recently harves..."

    Reviewed Cauliflower-Cheddar Soup

    Handle
    Monday, Sep 9, 2013 on Food.com
     |  107 Reviews  |  By LonghornMama
    LinMarie says:

    "What a terrific soup! I bought too many vegetables and thought that I would make this soup and freeze it for another time, however it is very tasty so we're having it tonight for dinner. I used 5 year old cheddar and some asiago cheese because other reviews said the flavour was flat. They are using the wrong cheese because mine is quite ta..."

    Reviewed Brownie in a Mug (6 Variations)

    Handle
    Wednesday, Aug 14, 2013 on Food.com
     |  22 Reviews  |  By AlainaF
    LinMarie says:

    "We made the peanut butter variation and added in 2 tablespoons of peanut butter. 1 minute, 40 seconds was a perfect time for our microwave. This is an easy recipe suitable for novice cooks or children. It does produce a huge amount for one person, so it would be better to share with a few people. Thanks for posting with all of the variations A..."

    Reviewed Nicoise Salad

    Handle
    Tuesday, Apr 30, 2013 on Food.com
     |  13 Reviews  |  By Pets'R'us
    LinMarie says:

    "I wanted something light for dinner that I would be able to customize for picky eaters and this fit the bill. My son felt that it was okay, but the rest of us enjoyed it. I added tarragon and a tiny bit of dried herbs de province to the dressing and I quite enjoyed it and will use it for other salads in the future."

    Reviewed Carrabba's Chicken Bryan

    Handle
    Monday, Apr 1, 2013 on Food.com
     |  (1 person found this helpful) |  85 Reviews  |  By keen5
    LinMarie says:

    "Excellent recipe, thanks for posting."

    Reviewed Baked Salmon

    Handle
    Friday, Feb 15, 2013 on Food.com
     |  13 Reviews  |  By Toby Jermain
    LinMarie says:

    "This recipe was a quick to prepare, and the presentation was perfect, however neither of us thought that the flavour was as good as it should have been with all of the flavourful toppings. I will make it again and sprinkle some feta on the top as another reviewer suggested and instead of the fresh tomatoes I will use sun dried tomatoes plumped up..."

    Reviewed Bran Flax Muffins

    Handle
    Monday, Feb 4, 2013 on Food.com
     |  11 Reviews  |  By Vino Girl
    LinMarie says:

    "I've been making these for some time and was going to post this recipe, but you've beat me to it. They are lovely muffins, so moist, tender and healthy. I have made them with 1 cup of apple sauce when I was out of apples and I often use a full cup of hemp hearts instead of the mixed nuts."

    Reviewed Healthy Bean Soup With Kale

    Handle
    Wednesday, Jan 9, 2013 on Food.com
     |  140 Reviews  |  By Barbara Steele
    LinMarie says:

    "Since I have never tried kale I wanted to make a recipe that was tried and true. I processed the veggies in the food processor until fine and added 1 can of white kidney beans (all I had) so I added about 1/2 C of pot barley to help thicken the soup. Mine is much thicker than the photos linked to the recipe. Like another reviewer I added my par..."

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