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"Awesome! Last night I made vegan chili-mac and this recipe, with the suggestions provided by Christina-Bobina. It turned out great. I was so impressed with the texture and how it held together. My husband isn't vegan, nor is he a big fan of corn bread, but he truly enjoyed this recipe."
"This was easy and delicious. I was afraid it might be too rich, but my daughter loved it and my fiance' had 3 helpings (he's not usually a big eater). I left out the tomatoes, and used 2 10.5 oz cans of cream of chicken (couldn't find the reduced fat version)."
"This turned out very well. I used Quick Oats, and only let it set 2-3 hours, and it still turned out very well. I will definitely try it again, Thanks!"