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    Eleni G.

    Lowell, MA

    Chef #631252

    Lowell, MA

    Joined: Oct 29, 2007

    4 reviews by Eleni G.

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Greek Salsa
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     |  By Marni Ulch

    "Great dip! I add a crushed garlic clove and serve with toasted baguettes. It's a crowd pleaser and I'm always asked to bring it to parties. Thanks for the great recipe!"

    Nov 15, 2011 on Food.com

    Recipe #269563

    Reviewed Decadent Peanut Butter Pie
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     |  By internetnut

    "We love this! I make extra filling so we can eat it like pudding !"

    Apr 17, 2010 on Food.com

    Recipe #228114

    Reviewed Baked Ziti
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     |  (1 person found this helpful) |  By S in PA

    "This was yummy! I added 1 lg. garlic clove crushed, italian seasoning, and crushed red pepper to the sausage just for some extra kick. Both my husband and I loved it :- Thanks!"

    Apr 17, 2010 on Food.com

    Recipe #22539

    Reviewed Cajun Seafood Pasta
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     |  By Chef Dee

    "This is a favorite of ours! I substitute cheese tortelini for the regular pasta (we love cheese & it's so worth the extra calories! and I also add sauteed, chopped red & green peppers. I have even substituted the cream for 1 cup skim milk and 1 cup half & half and it still comes out delicious! Thanks for this great recipe :-"

    Aug 24, 2009 on Food.com

    Recipe #137451

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