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Lowell, MA
"Great dip! I add a crushed garlic clove and serve with toasted baguettes. It's a crowd pleaser and I'm always asked to bring it to parties. Thanks for the great recipe!"
Nov 15, 2011 on Food.com
"We love this! I make extra filling so we can eat it like pudding !"
Apr 17, 2010 on Food.com
"This was yummy! I added 1 lg. garlic clove crushed, italian seasoning, and crushed red pepper to the sausage just for some extra kick. Both my husband and I loved it :- Thanks!"
Apr 17, 2010 on Food.com
"This is a favorite of ours! I substitute cheese tortelini for the regular pasta (we love cheese & it's so worth the extra calories! and I also add sauteed, chopped red & green peppers. I have even substituted the cream for 1 cup skim milk and 1 cup half & half and it still comes out delicious! Thanks for this great recipe :-"
Aug 24, 2009 on Food.com
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