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    ElephantLady

    TX

    Chef #225082

    TX

    Joined: Jun 25, 2005

    42 reviews by ElephantLady

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Homemade Hamburger Buns (Bread Machine
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      |  By Marie

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    "Used 1 1/4 c. whole wheat flour, skim milk and honey instead of sugar. I used food grade disposable gloves to handle the sticky dough. The buns came out light and fluffy. They tasted great with sloppy joes. I also used them for turkey as well as fish sandwiches - Tasted terrific."

    May 9, 2009 on Food.com

    Recipe #80413

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "My whole family thought this was great. I doubled the recipe and the only change I made was to use celery seeds instead of celery cause that's what I had on hand. The kids just loved it."

    May 3, 2009 on Food.com

    Recipe #63689

    Reviewed Blueberry Blast Breakfast Smoothie
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      |  (1 person found this helpful) |  By NcMysteryShopper

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    "I used frozen berries, non-fat yogurt, pomegranate/cherry juice & only half a banana. Best smoothie I've had."

    Mar 17, 2009 on Food.com

    Recipe #162425

    Reviewed Cinnamon Walnut Granola
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      |  By WI Cheesehead

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    "Very good. On my stove I had to cook for 40 min. I've made 2 batches in 5 days and have eaten it with yogurt, vanilla ice cream & banana ice cream."

    Sep 18, 2008 on Food.com

    Recipe #201000

    Reviewed Fresh Tomato And Cucumber Salad
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      |  By MizzNezz

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    "Tastes great! I added some fresh basil and omitted the green pepper (I didn't have any. I only added 1 t sugar, but will omit it next time and I think it will still be great."

    Aug 3, 2008 on Food.com

    Recipe #33570

    Reviewed Chicken and Rice
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      |  By Kim1

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    "Had this for dinner tonight. Mmm mmm good. A change - I didn't want to heat the kitchen up by turning on the oven, so I just let it simmer on top of the stove. I used more water as some reviewers did."

    May 18, 2008 on Food.com

    Recipe #31436

    Reviewed Pepper Steak
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      |  By papergoddess

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    "I had started prepping this before realizing I had no green peppers. I had diced tomatoes w/green peppers on hand so used it. I also used salsa that i had canned. This is Good!"

    May 4, 2008 on Food.com

    Recipe #68345

    Reviewed South of the Border Chicken
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      |  By iewe

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    "Da Bomb!! However I made some revisions. Since I love onions & garlic I sauted these along with the green pepper & chicken. I also took others advice and added cumin, seasoning salt and red pepper. I used colby jack cheese. I baked in a 9x13 pan since I used more than 2 cups of rice."

    Apr 29, 2008 on Food.com

    Recipe #291842

    Reviewed Tomato cucumber salad
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      |  By Paula Cadorette

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    "I originally made this with balsamic vinegar since I didn't have white wine on hand and it was just ok. Today I bought some white wine vinegar and made it again and it was just great. I used my nicer dicer to dice all the veggies instead of slicing them. The salad was pretty and very tasty. Thanks for the recipe."

    Feb 11, 2008 on Food.com

    Recipe #34156

    Reviewed Rooz Ma Lahem (Rice With Meat
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      |  By chef FIFI

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    "Tastes great. I used ground turkey and the only change I made was to use only 4 cups of rice and add a bit of cumin."

    Feb 8, 2008 on Food.com

    Recipe #83892

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