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"Used 1 1/4 c. whole wheat flour, skim milk and honey instead of sugar. I used food grade disposable gloves to handle the sticky dough. The buns came out light and fluffy. They tasted great with sloppy joes. I also used them for turkey as well as fish sandwiches - Tasted terrific."
"My whole family thought this was great. I doubled the recipe and the only change I made was to use celery seeds instead of celery cause that's what I had on hand. The kids just loved it."
"I used frozen berries, non-fat yogurt, pomegranate/cherry juice & only half a banana. Best smoothie I've had."
"Very good. On my stove I had to cook for 40 min. I've made 2 batches in 5 days and have eaten it with yogurt, vanilla ice cream & banana ice cream."
"Tastes great! I added some fresh basil and omitted the green pepper (I didn't have any). I only added 1 t sugar, but will omit it next time and I think it will still be great."
"Had this for dinner tonight. Mmm mmm good. A change - I didn't want to heat the kitchen up by turning on the oven, so I just let it simmer on top of the stove. I used more water as some reviewers did."
"I had started prepping this before realizing I had no green peppers. I had diced tomatoes w/green peppers on hand so used it. I also used salsa that i had canned. This is Good!"
"Da Bomb!! However I made some revisions. Since I love onions & garlic I sauted these along with the green pepper & chicken. I also took others advice and added cumin, seasoning salt and red pepper. I used colby jack cheese. I baked in a 9x13 pan since I used more than 2 cups of rice."
"I originally made this with balsamic vinegar since I didn't have white wine on hand and it was just ok. Today I bought some white wine vinegar and made it again and it was just great. I used my nicer dicer to dice all the veggies instead of slicing them. The salad was pretty and very tasty. Thanks for the recipe."