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"Used 1 1/4 c. whole wheat flour, skim milk and honey instead of sugar. I used food grade disposable gloves to handle the sticky dough. The buns came out light and fluffy. They tasted great with sloppy joes. I also used them for turkey as well as fish sandwiches - Tasted terrific."
May 9, 2009 on Food.com
"My whole family thought this was great. I doubled the recipe and the only change I made was to use celery seeds instead of celery cause that's what I had on hand. The kids just loved it."
May 3, 2009 on Food.com
"I used frozen berries, non-fat yogurt, pomegranate/cherry juice & only half a banana. Best smoothie I've had."
Mar 17, 2009 on Food.com
"Very good. On my stove I had to cook for 40 min. I've made 2 batches in 5 days and have eaten it with yogurt, vanilla ice cream & banana ice cream."
Sep 18, 2008 on Food.com
"Tastes great! I added some fresh basil and omitted the green pepper (I didn't have any. I only added 1 t sugar, but will omit it next time and I think it will still be great."
Aug 3, 2008 on Food.com
"Had this for dinner tonight. Mmm mmm good. A change - I didn't want to heat the kitchen up by turning on the oven, so I just let it simmer on top of the stove. I used more water as some reviewers did."
May 18, 2008 on Food.com
"I had started prepping this before realizing I had no green peppers. I had diced tomatoes w/green peppers on hand so used it. I also used salsa that i had canned. This is Good!"
May 4, 2008 on Food.com
"Da Bomb!! However I made some revisions. Since I love onions & garlic I sauted these along with the green pepper & chicken. I also took others advice and added cumin, seasoning salt and red pepper. I used colby jack cheese. I baked in a 9x13 pan since I used more than 2 cups of rice."
Apr 29, 2008 on Food.com
"I originally made this with balsamic vinegar since I didn't have white wine on hand and it was just ok. Today I bought some white wine vinegar and made it again and it was just great. I used my nicer dicer to dice all the veggies instead of slicing them. The salad was pretty and very tasty. Thanks for the recipe."
Feb 11, 2008 on Food.com
"Tastes great. I used ground turkey and the only change I made was to use only 4 cups of rice and add a bit of cumin."
Feb 8, 2008 on Food.com