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"I made this fish dish for dinner and it was delicious! I had leftovers because my husband won't eat fish so I made a little lemon, rosemary, garlic & parmesan vinegrette. I flaked the fish and tossed it with angel hair pasta, sundried tomatoes and green olives stuffed with feta cheese. Delicious fish for both nights! This recipe is definitely a..."
Jan 8, 2011 on Food.com
"Delish!! I'm eating this right now. I didn't have any artichoke hearts so I made this recipe without them but followed everything else and it turned out nicely. :"
Jul 10, 2010 on Food.com
"This is an easy cake to make and delicious too! I iced it with a white butter frosting and sprinkled crushed walnuts over the top. Yummy!!!"
Jul 20, 2006 on Food.com
"Yummo!I usually make my dad's recipe for fudge but this is a good stand in when I don't have time."
Jun 7, 2006 on Food.com
"This is Fabulous! I like to play around with recipes so I used white wine instead of red and I added artichoke hearts along with the tomatoes at the end. I didn't add flour. I just simmered it down. Yummy Yummy Yummy!!!"
May 28, 2006 on Food.com
"I made this with homemade pesto and it is delicious! My most favorite part is that it's so very easy to make. Yummy!"
May 24, 2006 on Food.com