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    ElevationGrace

    Winter Garden, FL - I'm a native!

    Chef #316346

    Winter Garden, FL - I'm a native!

    Joined: May 07, 2006

    6 reviews by ElevationGrace

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic
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      |  (3 people found this helpful) |  By kitchengrrl

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    "I made this fish dish for dinner and it was delicious! I had leftovers because my husband won't eat fish so I made a little lemon, rosemary, garlic & parmesan vinegrette. I flaked the fish and tossed it with angel hair pasta, sundried tomatoes and green olives stuffed with feta cheese. Delicious fish for both nights! This recipe is definitely a..."

    Jan 8, 2011 on Food.com

    Recipe #109283

    Reviewed Greek-Style Pasta with Shrimp
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      |  By ratherbeswimmin'

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    "Delish!! I'm eating this right now. I didn't have any artichoke hearts so I made this recipe without them but followed everything else and it turned out nicely. :"

    Jul 10, 2010 on Food.com

    Recipe #48240

    Reviewed Banana Cake
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      |  By Evie*

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    "This is an easy cake to make and delicious too! I iced it with a white butter frosting and sprinkled crushed walnuts over the top. Yummy!!!"

    Jul 20, 2006 on Food.com

    Recipe #9841

    Reviewed 2 Minute Microwave Fudge
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      |  By eza91804

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    "Yummo!I usually make my dad's recipe for fudge but this is a good stand in when I don't have time."

    Jun 7, 2006 on Food.com

    Recipe #43703

    Reviewed Braised Chicken With Mushrooms and Sun-Dried Tomatoes
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      |  By sugarpea

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    "This is Fabulous! I like to play around with recipes so I used white wine instead of red and I added artichoke hearts along with the tomatoes at the end. I didn't add flour. I just simmered it down. Yummy Yummy Yummy!!!"

    May 28, 2006 on Food.com

    Recipe #74347

    Reviewed Chicken Pesto
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      |  By Maine-iac

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    "I made this with homemade pesto and it is delicious! My most favorite part is that it's so very easy to make. Yummy!"

    May 24, 2006 on Food.com

    Recipe #21882

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