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"WOW! I'd give this recipe 50 stars if I could! I am to hummus what Homer Simpson is to donuts and I've been trying to get it right for months to no avail. This is the only recipe I'll ever use again. I added a smidge more lemon juice and added roasted red peppers and let me just say....YUM! :-)"
"Wow! delicious! i used to eat FL bean dip by the spoonful when I was a kid but haven't had it in years since I went vegetarian. I only had about a half cup of vegetarian refried beans leftover so I used homemade garbanzo beans to make up the difference. I had to use a little bit more salt but overall delicious! I will definitely be making th..."
"I made this fish dish for dinner and it was delicious! I had leftovers because my husband won't eat fish so I made a little lemon, rosemary, garlic & parmesan vinegrette. I flaked the fish and tossed it with angel hair pasta, sundried tomatoes and green olives stuffed with feta cheese. Delicious fish for both nights! This recipe is definitely a..."
"Delish!! I'm eating this right now. I didn't have any artichoke hearts so I made this recipe without them but followed everything else and it turned out nicely. :)"
"This is an easy cake to make and delicious too! I iced it with a white butter frosting and sprinkled crushed walnuts over the top. Yummy!!!"
"This is Fabulous! I like to play around with recipes so I used white wine instead of red and I added artichoke hearts along with the tomatoes at the end. I didn't add flour. I just simmered it down. Yummy Yummy Yummy!!!"