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    Member since Oct 2009

    Chef #1423741

    From Struthers, Ohio

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed African Peanut Soup With Mustard Greens

    Friday, Jul 11, 2014 on
     |  9 Reviews  |  By Mysterygirl
    LinMarie says:

    "I just bought the Cuisine At Home CD of all of their issues since they started publication and was looking for an unusual soup for my husband's Soup Monday at work. He's getting a reputation for 'odd' soups. This one looked promising. We made it exactly as is (original recipe used kosher salt) with mustard greens (although I..."

    Reviewed Vegetarian Tex-Mex Shepherd's Pie

    Friday, Feb 21, 2014 on
     |  8 Reviews  |  By Miraklegirl
    LinMarie says:

    "I ended up using 2 cups of vegetable stock and simmering for an additional 10 minutes to cook the bulgar past the 'crunchy' stage. Flavor was great but I would caution less than a pinch of cayenne if you don't like heat on your tongue. I actually have a 1/16th measuring spoon (which is considered a pinch) and it was a tad too much..."

    Reviewed Beef Pot Pie - the Best!

    Friday, Oct 18, 2013 on
     |  (1 person found this helpful) |  8 Reviews  |  By BlondieItaliana
    LinMarie says:

    "Can't give more than one star to a 'recipe' that uses canned gravy when homemade is just too easy to make. :("

    Reviewed Florentine Italian Milk Chocolate Filled Cookies

    Thursday, Sep 19, 2013 on
     |  10 Reviews  |  By Super San Mateo Chefs
    LinMarie says:

    "These are fabulous cookies *BUT* I gave it one star because they're just impossible to get right. Do not follow directions and try to spread them out with a spatula. These little suckers will triple in diameter even when spread out just to the size of a quarter. This is a Nestle's Tollhouse recipe by the way. They do peel right off t..."

    Reviewed Ice Cubes

    Wednesday, Aug 1, 2012 on
     |  (5 people found this helpful) |  1052 Reviews  |  By CHRISSYG
    LinMarie says:

    "Thanks for the recipe! I've been buying mine at the store because I just don't have the time to make my own, but hopefully (one day), I'll bite the bullet and hope they come out right!"

    Reviewed Luby's Cafeteria Macaroni and Cheese

    Wednesday, Jul 25, 2012 on
     |  20 Reviews  |  By Miss Annie
    LinMarie says:

    "I switched out the American Cheese for Sharp Cheddar and Swiss Cheese (about 4 oz of swiss in the single recipe) for more flavor and doubled the recipe. There is no way the original recipe would have fed 8 people...even doubling it would not do that. Also, instead of holding back cheese to sprinkle on top, I browned some plain bread crumbs in ..."

    Reviewed Crispy Breaded and Baked Chicken Wings

    Tuesday, Dec 29, 2009 on
     |  16 Reviews  |  By Marie
    LinMarie says:

    "I think my wings must've been larger because I ended up doubling the spices and mixing them with 3 cups of panko crumbs for 15 wings. I also had to bake them for 25 minutes on one side, flip them and then another 25 minutes on the other side...but they were perfect!"

    Reviewed Low & Slow Oven Baked Ribs - Super Simple!

    Friday, Oct 23, 2009 on
     |  (4 people found this helpful) |  72 Reviews  |  By JanuaryBride
    LinMarie says:

    "I didn't have 4 1/2 hrs so I took one reader's suggestion and increased the temp to 300 deg F. It took 3 1/2 hrs to get them fork tender. Since the baking sheet had about 1/4" liquid on it, I put a layer of foil on a clean baking sheet and flipped each rack onto it with the help of my son holding the clean baking sheet. I slathered on over a cu..."


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