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    Eli Totz

    Olympia, Washington, United States

    Chef #2625

    Olympia, Washington, United States

    Joined: Sep 10, 2000

    8 reviews by Eli Totz

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Pear Smackdown
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      |  (20 people found this helpful) |  By Eli Totz

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    "I only got one star! Whatever...she must not have even made it."

    Jun 26, 2001 on Food.com

    Recipe #9242

    Reviewed Danish Applepork
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      |  (5 people found this helpful) |  By Amanda2

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    "Thank you!!!!!!!! I might even celebrate Christmas..."

    Jun 11, 2001 on Food.com

    Recipe #4214

    Reviewed Real Copper River Salmon
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      |  (5 people found this helpful) |  By Eli Totz

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    "Just viewing the page reminds me how tasty it is!"

    Jun 5, 2001 on Food.com

    Recipe #9241

    Reviewed Frosted Margaritas
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      |  By Tonkcats

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    "Anything?This is all wrong. Who uses powdered sugar in Margarita's? What kind of surprise is this --"Hey, there's marshmallows in the jello! Yes!"Drink NO beverage that changes any part of the word "margarita". What the hell is coarsely cracked ice?The f'in truth? Ok, ok:Half the glass filled with crushed ice. Fill up to ice line..."

    May 24, 2001 on Food.com

    Recipe #4244

    Reviewed Curried Oysters With Banana Salsa
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      |  By Dreamgoddess

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    "Weird. This reminds me of Buster Douglas. Why so complicated? Why bother having oysters at all? This recipe would probably work with seitan. Or, possibly...yes."

    May 24, 2001 on Food.com

    Recipe #7379

    Reviewed Seared Salmon with Horseradish Tomato Vinaigrette
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      |  (5 people found this helpful) |  By Jacques Lorrain

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    "I never tasted it but it sure doesn''t look easy. Toast is easy."

    Oct 18, 2000 on Food.com

    Recipe #471

    Reviewed Twin Peaks Martini
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      |  (11 people found this helpful) |  By Troy A. Hakala

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    "Clearly, a nine shot drink deserves at least five stars. Stiff, baby!"

    Sep 11, 2000 on Food.com

    Recipe #8433

    Reviewed Twinkie Del Mar
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      |  (10 people found this helpful) |  By Reid Bannecker

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    "Vastly superior to its bastard cousin the Twinkie Pie, this is a true delight to the "Redneck-chic" cook in all of us. My wife and girlfriends (in Utah, that is were astounded. How could you possibly combine canned tuna with refined sugar, and then (italics there add brine! "Recipezaar, baby- who needs the ocean?"Eli Totz"

    Sep 11, 2000 on Food.com

    Recipe #5466

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