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    Eli Totz

    Member since Sep 2000

    Chef #2625

    From Olympia

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pear Smackdown

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    Tuesday, Jun 26, 2001 on Food.com
     |  (20 people found this helpful) |  5 Reviews  |  By Eli Totz
    LinMarie says:

    "I only got one star! Whatever...she must not have even made it."

    Reviewed Danish Applepork

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    Monday, Jun 11, 2001 on Food.com
     |  (5 people found this helpful) |  5 Reviews  |  By Amanda2
    LinMarie says:

    "Thank you!!!!!!!! I might even celebrate Christmas..."

    Reviewed Real Copper River Salmon

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    Tuesday, Jun 5, 2001 on Food.com
     |  (5 people found this helpful) |  5 Reviews  |  By Eli Totz
    LinMarie says:

    "Just viewing the page reminds me how tasty it is!"

    Reviewed Frosted Margaritas

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    Thursday, May 24, 2001 on Food.com
     |  3 Reviews  |  By Tonkcats
    LinMarie says:

    "Anything?This is all wrong. Who uses powdered sugar in Margarita's? What kind of surprise is this --"Hey, there's marshmallows in the jello! Yes!"Drink NO beverage that changes any part of the word "margarita". What the hell is coarsely cracked ice?The f'in truth? Ok, ok:Half the glass filled with crushed ice. Fill up to ice line..."

    Reviewed Curried Oysters With Banana Salsa

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    Thursday, May 24, 2001 on Food.com
     |  1 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Weird. This reminds me of Buster Douglas. Why so complicated? Why bother having oysters at all? This recipe would probably work with seitan. Or, possibly...yes."

    Reviewed Seared Salmon with Horseradish Tomato Vinaigrette

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    Wednesday, Oct 18, 2000 on Food.com
     |  (5 people found this helpful) |  3 Reviews  |  By Jacques Lorrain
    LinMarie says:

    "I never tasted it but it sure doesn''t look easy. Toast is easy."

    Reviewed Twin Peaks Martini

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    Monday, Sep 11, 2000 on Food.com
     |  (11 people found this helpful) |  3 Reviews  |  By Troy A. Hakala
    LinMarie says:

    "Clearly, a nine shot drink deserves at least five stars. Stiff, baby!"

    Reviewed Twinkie Del Mar

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    Monday, Sep 11, 2000 on Food.com
     |  (10 people found this helpful) |  21 Reviews  |  By Reid Bannecker
    LinMarie says:

    "Vastly superior to its bastard cousin the Twinkie Pie, this is a true delight to the "Redneck-chic" cook in all of us. My wife and girlfriends (in Utah, that is) were astounded. How could you possibly combine canned tuna with refined sugar, and then (italics there) add brine! "Recipezaar, baby- who needs the ocean?"Eli Totz"

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