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Elielia

Manhattan, KS

Chef #388822

Manhattan, KS

Joined: Nov 19, 2006

Birthday: Oct 10

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34 reviews by Elielia

1 - 10 of 34 sorted by Date | Rating | Helpful

Reviewed Crock Pot Ham and Beans

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| By :(

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"I am making this for the second time today, and I can't wait. This is the best ham and bean that I have ever had. This makes the old celery-and-onion version just seem bland! I also appreciate the "quick soak" method for pre-softening the beans. I think this makes all the difference in the world for a nice, soft yet whole, bean...."

Mar 17, 2013 on Food.com

Recipe #96347

Reviewed Brown Gravy Mix

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| (3 people found this helpful) | By Impera_Magna

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"The instant coffee gives it the dark rich color that we are so accustomed to seeing with brown gravy. You can't taste it. This stuff is GREAT! I will never buy packaged gravy again. Passing it on... ="

Aug 9, 2012 on Food.com

Recipe #149886

Reviewed Ice Cubes

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| (99 people found this helpful) | By CHRISSYG

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"I guess they turned out OK. I assumed, like muffins, you had to grease the pan first. They did come out nice and easy, but they made our drinks awfully greasy. Next time I will grease AND flour the pan. Anyone else have this same problem?"

Aug 9, 2012 on Food.com

Recipe #420398

Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese

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| By - Carla -

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"I have cravings for this now. My life is forever changed. =D"

Jul 26, 2012 on Food.com

Recipe #135350

Reviewed White Chocolate Ribbon Pumpkin Cake With Maple Glaze

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| By MacChef

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"I used Ghirardelli white chocolate chips and by the 3rd 30-second microwaving, the chocolate was easily stirred by a rubber spatula. I also soften the cream cheese in the microwave for 20-30 seconds, and they both blended nicely. If you are trying to work with cool product, I expect you are having trouble. I used frozen home cooked pumpkin, but..."

Jul 12, 2012 on Food.com

Recipe #146821

Reviewed V's Shrimp Fettuccine

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| (1 person found this helpful) | By Vseward (Chef~V)

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"Simply. Amazing. And easy easy easy!"

Feb 21, 2012 on Food.com

Recipe #190372

Reviewed Beef Taquitos

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| By KelBel

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"I made a batch of these and threw them in the freezer for growing teenage boy who eats more often than I care to cook. 60 seconds at 50% power, covered with a napkin heats them through without overcooking. They are soooo much better than store bought frozen taquitos. I store them in a plastic pitcher with a lid. They fit perfectly."

Feb 5, 2012 on Food.com

Recipe #217324

Reviewed Potato Cheese Casserole

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| By Dib's

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"Family really enjoyed this break from the traditional hash-brown casserole on Christmas Day. Everyone had a HUGE serving at dinner and asked for some to take home."

Dec 25, 2011 on Food.com

Recipe #12155

Reviewed Yummy Crunchy Caramel Apple Pie

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| By Wendy W88

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"Hands down the best apple pie recipe I have ever made. I did not deviate from the recipe at all, but served the caramel and pecan pieces on the side so everyone could decorate their own like a sundae. It's a little more work than opening a can of pie filling, but the satisfaction that the end result produces is sublime. (Plus, everyone will thi..."

Nov 24, 2011 on Food.com

Recipe #31128

Reviewed Pumpkin Cream Cheese Muffins (Like Starbucks

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| By Grooved Pavement

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"Made from fresh pumpkin -- absolutely world rocking! Filling up the freezer!"

Nov 4, 2011 on Food.com

Recipe #189156

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Elielia

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