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"WOW. I rarely feel this strongly about a dish, but this is absolutely the best soup recipe I have made EVER -- and I have made A LOT of soup. I made mine stove top, but otherwise stuck straight to the recipe. We had it for dinner last night and it was great, but I just pulled it out of the fridge and microwaved a bowl of leftovers and it about ..."
"My friend and I completely PIGGED OUT on this tonight! It was GREAT! I took a shortcut and had the butcher prep the chicken cutlets for me with his smashy tenderizing machine thingee, but otherwise, the recipe was follow to the T. Couldn't have been happier. Leftover are going to ROCKKK!"
"The flavor was nice, but I had a fail because I tried to put the meringue on top of the hot pie filling. I don't think the first step in this recipe needs to be "preheat the oven" because it is going to take at least an hour or two for the pie to set up enough to accept spreading the meringue. The other note I would have been th..."
"I goofed it up (made the rice first--doh!) and it was STILL fantastic! My family started eating out of the pan before it was even served. Even our guest, a friend of my son's, enjoyed it! The spicing is subtle, the way it is intended, allowing the flavors of the browned chicken and onions to shine through. Will definitely make again, and ..."
"I am making this for the second time today, and I can't wait. This is the best ham and bean that I have ever had. This makes the old celery-and-onion version just seem bland! I also appreciate the "quick soak" method for pre-softening the beans. I think this makes all the difference in the world for a nice, soft yet whole, bean...."
"The instant coffee gives it the dark rich color that we are so accustomed to seeing with brown gravy. You can't taste it. This stuff is GREAT! I will never buy packaged gravy again. Passing it on... =)"
"I guess they turned out OK. I assumed, like muffins, you had to grease the pan first. They did come out nice and easy, but they made our drinks awfully greasy. Next time I will grease AND flour the pan. Anyone else have this same problem?"