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"I am making this for the second time today, and I can't wait. This is the best ham and bean that I have ever had. This makes the old celery-and-onion version just seem bland! I also appreciate the "quick soak" method for pre-softening the beans. I think this makes all the difference in the world for a nice, soft yet whole, bean...."
Mar 17, 2013 on Food.com
"The instant coffee gives it the dark rich color that we are so accustomed to seeing with brown gravy. You can't taste it. This stuff is GREAT! I will never buy packaged gravy again. Passing it on... ="
Aug 9, 2012 on Food.com
"I guess they turned out OK. I assumed, like muffins, you had to grease the pan first. They did come out nice and easy, but they made our drinks awfully greasy. Next time I will grease AND flour the pan. Anyone else have this same problem?"
Aug 9, 2012 on Food.com
"I have cravings for this now. My life is forever changed. =D"
Jul 26, 2012 on Food.com
"I used Ghirardelli white chocolate chips and by the 3rd 30-second microwaving, the chocolate was easily stirred by a rubber spatula. I also soften the cream cheese in the microwave for 20-30 seconds, and they both blended nicely. If you are trying to work with cool product, I expect you are having trouble. I used frozen home cooked pumpkin, but..."
Jul 12, 2012 on Food.com
"Simply. Amazing. And easy easy easy!"
Feb 21, 2012 on Food.com
"I made a batch of these and threw them in the freezer for growing teenage boy who eats more often than I care to cook. 60 seconds at 50% power, covered with a napkin heats them through without overcooking. They are soooo much better than store bought frozen taquitos. I store them in a plastic pitcher with a lid. They fit perfectly."
Feb 5, 2012 on Food.com
"Family really enjoyed this break from the traditional hash-brown casserole on Christmas Day. Everyone had a HUGE serving at dinner and asked for some to take home."
Dec 25, 2011 on Food.com
"Hands down the best apple pie recipe I have ever made. I did not deviate from the recipe at all, but served the caramel and pecan pieces on the side so everyone could decorate their own like a sundae. It's a little more work than opening a can of pie filling, but the satisfaction that the end result produces is sublime. (Plus, everyone will thi..."
Nov 24, 2011 on Food.com
"Made from fresh pumpkin -- absolutely world rocking! Filling up the freezer!"
Nov 4, 2011 on Food.com