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"No Raisin Bran in Italy so I use All-Bran and the butter & brown sugar extra-yummy in the bottom of non-stick muffin tins and they are FABULOUS. Didn't even have to soak the bran. Thanks Galley Wench - I can always count on your recipes to be terrific."
"This is super. DH said he could eat the entire pan. I used 1 large fresh chili instead of the canned, Greek yogurt in place of the sour cream and an unidentifiable cheese that had been hardening in the frig. Voila - it was wonderful. It's so easy to make ahead that I'm going to double it for a big lunch crowd coming over this week. ..."
"This was a big hit. I cooked it in a decorative mold bundt pan for 45 minutes, let it sit for 10 & then removed & sprinkled with powdered sugar when it was cool. The only change I made was to substitute some whole milk raspberry yogurt for some of the sour cream which gave it a nice, subtle oomph. As one reviewer noted, it's a dense cake & may ..."
"DH requested this cake 3 times over the holidays & occasionally appeared to be hoarding it from guests! It is just a perfect pound cake. I disagree with one reviewer who says it's time-consuming. Perhaps it is by hand-mixing, but with an electric mixer it's a breeze. I expect to make this so often, I'll know it by heart. Thanks Sue."
"Yummy, creamy, easy and satisfying. I followed a reviewer and used 2/3 Splenda. When you're low-carbing, it's so nice to get the meat taste out of your mouth with something that tastes different and decadent. Thanks for posting."
"This is a great dish. I have the same cookbook and it's terrific. 365 Easy Italian Recipes is equally inspiring. My only changes are to skin the chicken and up the cooking time to 1 hour and 30 minutes. Thanks for posting such a versatile recipe."
"This is the most exciting coleslaw we've ever eaten. The combination of flavors is simply wonderful. Only changes: just one apple is plenty (which next time I'll cut in matchsticks to better merge with the shredded cabbage/carrots;) plus less mayo. And go for the pepper flakes - everything blends and is especially good the next day. Thank Mana..."
"This chicken is crispy, flavorful, simply marvelous. And that's despite the fact that I skinned the chicken pieces; the crust adhered beautifully evenso. Perhaps this could bring the somewhat excessive calorie count down a bit. What I don't get is why the sodium count is so high when there's no added salt. Thanks Chef Regina for an any-season ..."
"Wonderful and easy side dish, especially good for giving a diet meal some punch. Other than using canned tomatoes and parsley in place of the cilantro, I made this as written and we enjoyed it thoroughly and will make it again."
"Just love these! We didn't change a thing and ate them plain without bun as the protein for a lower-calorie, lower-fat meal. The cornmeal breading lends such a yummy, almost corn chip taste. Oops, something was changed: dried black beans, soaked overnight then cooked for 3 hours, in place of the canned. Thanks for this keeper."