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"This is super. DH said he could eat the entire pan. I used 1 large fresh chili instead of the canned, Greek yogurt in place of the sour cream and an unidentifiable cheese that had been hardening in the frig. Voila - it was wonderful. It's so easy to make ahead that I'm going to double it for a big lunch crowd coming over this week. ..."
"This was a big hit. I cooked it in a decorative mold bundt pan for 45 minutes, let it sit for 10 & then removed & sprinkled with powdered sugar when it was cool. The only change I made was to substitute some whole milk raspberry yogurt for some of the sour cream which gave it a nice, subtle oomph. As one reviewer noted, it's a dense cake & may ..."
"DH requested this cake 3 times over the holidays & occasionally appeared to be hoarding it from guests! It is just a perfect pound cake. I disagree with one reviewer who says it's time-consuming. Perhaps it is by hand-mixing, but with an electric mixer it's a breeze. I expect to make this so often, I'll know it by heart. Thanks Sue."
"Yummy, creamy, easy and satisfying. I followed a reviewer and used 2/3 Splenda. When you're low-carbing, it's so nice to get the meat taste out of your mouth with something that tastes different and decadent. Thanks for posting."
"This is a great dish. I have the same cookbook and it's terrific. 365 Easy Italian Recipes is equally inspiring. My only changes are to skin the chicken and up the cooking time to 1 hour and 30 minutes. Thanks for posting such a versatile recipe."
"This is the most exciting coleslaw we've ever eaten. The combination of flavors is simply wonderful. Only changes: just one apple is plenty (which next time I'll cut in matchsticks to better merge with the shredded cabbage/carrots;) plus less mayo. And go for the pepper flakes - everything blends and is especially good the next day. Thank Mana..."
"This chicken is crispy, flavorful, simply marvelous. And that's despite the fact that I skinned the chicken pieces; the crust adhered beautifully evenso. Perhaps this could bring the somewhat excessive calorie count down a bit. What I don't get is why the sodium count is so high when there's no added salt. Thanks Chef Regina for an any-season ..."
"Wonderful and easy side dish, especially good for giving a diet meal some punch. Other than using canned tomatoes and parsley in place of the cilantro, I made this as written and we enjoyed it thoroughly and will make it again."
"Just love these! We didn't change a thing and ate them plain without bun as the protein for a lower-calorie, lower-fat meal. The cornmeal breading lends such a yummy, almost corn chip taste. Oops, something was changed: dried black beans, soaked overnight then cooked for 3 hours, in place of the canned. Thanks for this keeper."
"This is a wonderful, thick soup with a good spicy kick. My dieting husband was happy to find it in his thermos. We're going by the theory that people in third world countries generally use lots of heat in their spicing to aid in appetite reduction. If that's even partially true, maybe THIS diet will work! Thanks for a good and healthy meal, di..."