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    Elisciar

    Member since May 2002

    Chef #42041

    From glen cove, New York

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Perfect Prime Rib Roast Beef

    Handle
    Wednesday, Mar 4, 2009 on Food.com
     |  154 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "EXCEPTIONAL! I wish i could give you 10 stars on this one. I made this recipe yesterday for my husband's over the hill birthday. I follow everything that is written and my roast came out unbelievably moist and very tasty. I used the whole head of garlic that i cut each in half then insert into the whole all the around the roast. I left it room tem..."

    Reviewed Japanese Mum's Chicken

    Handle
    Friday, Jan 16, 2009 on Food.com
     |  926 Reviews  |  By JustJanS
    LinMarie says:

    "I have to rate this recipe. I made this, oh i don't know 20 times since i found it. I was born and raise in the Philippines. Since i started cooking i try to find the "adobo" recipe that i like but unfortunately there's nothing like the one we used to make. But when when i found this i was really grateful. This was very similar to our adobo. If t..."

    Reviewed Cinnamon Cream Cheese Roll-Ups

    Handle
    Friday, Oct 10, 2008 on Food.com
     |  45 Reviews  |  By MizzNezz
    LinMarie says:

    "I wish i could give you 10 stars on this one. I made this recipe just out of curiousity, that was the most satisfying and deliscious recipe i had tried. Easy to make and i even got my husband and my 6 years old daughter got involved. IWe ate it for breakfast and for dessert. We finish the whole thing in one day. The next day i went to the store an..."

    Reviewed Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

    Handle
    Saturday, Mar 1, 2008 on Food.com
     |  334 Reviews  |  By Sharlene~W
    LinMarie says:

    "i made this recipe a week ago and my husband and I just devour it. Monday is his Birthday and when i adk him what he wants me to make for him for dinner he requested homemade fried chicken and coleslaw" the one you just made".. As a matter of fact i am making as we speak. The longer it sits in the refrigirator is even better. I wish i could give ..."

    Reviewed Coconut Oatmeal Cookies

    Handle
    Tuesday, Dec 27, 2005 on Food.com
     |  101 Reviews  |  By Barb Gertz
    LinMarie says:

    "i was invited to a cookie swap and i have a bit of a problem. I never bake cookies and cookies are not my cup of tea but i found this recipe and so easy to make so i took a chance, made some samples for my 2 kids and husband and boy! it dissapear so fast. I baked 10 dozens, of course i have to leave some for home and everyone loved it at the party..."

    Reviewed Embutido

    Handle
    Monday, May 3, 2004 on Food.com
     |  4 Reviews  |  By *Z*
    LinMarie says:

    "I made this recipe and it taste 'GREAT" Besides the beaten eggs and some chopped red bell peppers and hotdogs, I also stuffed them with some long strips of peppers and hotdogs and also hard boiled eggs slice it into four. When you get to slice the embutido you get some color in the middle. It is more presentable and colorful. My 2 year old daughte..."

    Reviewed Cassava Cake

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    Sunday, Apr 25, 2004 on Food.com
     |  9 Reviews  |  By truebrit
    LinMarie says:

    "i will say the same thing: BELLY GOOD! My husband loved it!"

    Reviewed Thai Chicken with Basil

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    Friday, Aug 8, 2003 on Food.com
     |  10 Reviews  |  By Joanie Grow
    LinMarie says:

    "I found this recipe in one of the oriental cookbook, and I tried making them, it was so good very light, but satisfying."

    Reviewed The Absolute Best Baby Back Ribs

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    Monday, Nov 25, 2002 on Food.com
     |  (10 people found this helpful) |  5 Reviews  |  By Elisciar
    LinMarie says:

    "It is impossible for these ribs to come out dry if you follow the recipe. The steaming process keeps the ribs moist and the bake time is merely to firm them up slightly and allow the bbq sauce to form a coating. It's a shame that people would automatically assume that the recipe was bad without questioning their own adherence to that recipe. I'..."

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