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    Elise and family

    Montreal

    I am a homeschooling, vegetarian mother of one. We love fresh air, chocolate and a good laugh!

    Chef #1203738

    Montreal

    Joined: Mar 15, 2009

    5 reviews by Elise and family

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Coconut/Corn Flake Macaroons
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      |  By DeeDee

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    "These are terrific! Very easy, very tasty, and pretty healthy! They really are a perfect snack, somewhere between a snack and a treat. I used organic cornflakes and unsweetened coconut and they were delicious. These are a definite keeper! Thank you for posting."

    Oct 31, 2012 on Food.com

    Recipe #201768

    Reviewed Black Bean Chili With Butternut Squash and Swiss Chard
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      |  By MarissaB

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    "YUM! Delicious recipe. We loved the flavour - even lacking the cinnamon (by mistake. I also used crushed tomatoes by mistake, so put in less than called for. But it was very very good anyhow! This is a delicious dish we will eat again on another cold winter day."

    Dec 21, 2010 on Food.com

    Recipe #227775

    Reviewed No-Bake Strawberry Couscous Cake
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      |  By Vegetarian Network Austin

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    "What a great find! I'm always hunting for delectible and not-too-sweet snack foods for my seven-year-old daughter. This was a winner! I used a dessertspoon of cornstarch as no kudzu was to be found here, and would double the amount of fruit next time. Delicious!! And so easy."

    Dec 21, 2010 on Food.com

    Recipe #420604

    Reviewed Easy Curried Yellow Dal (Yellow Split Peas
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      |  By EZBeingGreen

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    "Yum, yum, YUM! I have always wondered how to make something like this, with that special combination of spices that smells (and tastes so specifically Indian. Thank you for this easy recipe! We will have it with naan and cherry tomatoes next try. . . can't wait! :"

    Oct 24, 2009 on Food.com

    Recipe #313513

    Reviewed Pumpkin Cake Roll
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      |  By Windchime

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    "Delicious! I used only 1/2 cup of confectioner's sugar in the filling, and made it as a triple layer cake since I do not have a jellyroll pan. My only comment would be that it was very sweet - I will try again sometime with less sugar in the cake batter also. Hopefully this won't change the consistency of the cake too much. Thank you for posting!"

    Oct 7, 2009 on Food.com

    Recipe #3561

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