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"I loved the flavour of the cake and my daughter and I had fun making them, but I did have some of the same issues that other people had. My cakes stuck badly to the paper and the icing is insanely runny. I would advise not to even waste you time with the icing."
Dec 11, 2011 on Food.com
"This rice is so good! I made a few changes to make it vegan and it was perfect with Lemony Roasted Potatoes from Veganomicon and fresh asparagus. Great post!"
Jan 27, 2011 on Food.com
"I love this sauce!!! Super easy and delicious. Thanks for the recipe!"
Dec 22, 2010 on Food.com
"Fantastic recipe! Everyone down to my two year old loved it. Thanks!"
Dec 4, 2010 on Food.com
"I didn't make the crust, but the filling is delicious! My non-vegan family loved it. And surprise, surprise it was more popular than the store bought one!"
Oct 11, 2010 on Food.com
"I used this recipe to make vegan hamburger buns by omitting the egg. I was worried at first that they wouldn't turn out, but they were great! I have made this recipe several times now just to make sure the first time wasn't a fluke and every time has been a success:Thank you for this great recipe: Oh! Because I omitted the egg, I added a 1/4 ..."
Jul 9, 2010 on Food.com
"These are seriously awesome!! I used EVOO instead of margarine, almond milk, pomegranate apple sauce and replaced the blueberries with raspberries (I had to work with what I had. These muffins will definitly be made again and again.Thank you!"
May 23, 2010 on Food.com
"This is fantastic bread!!! My family is vegan so I subbed the milk for water and the butter for olive oil. Thanks for the recipe!"
Jan 4, 2010 on Food.com
"My husband thought that these cookies were good, but to me, they did not come close to anything cookie like, except maybe their shape. They were mushy in the middle and burned on the bottom, even though I turned the temp down 25 degrees during baking. I don't know maybe it was me, but I did follow the directions exactly."
Dec 11, 2009 on Food.com
"These are tasty! I ate them with Thai Crystal Sauce. This recipe reminded me of deep fried stinky tofu that I used to eat in Taiwan, but was missing the pungent flavor and pickled veg."
Apr 2, 2009 on Food.com