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"These are really good! I didn't know what to expect when I first made them, but now I can't stop eating them! I used tomatoes and gherkins from the garden, and the recipe is so easy to make, it took about 5 minutes. I am making some more jars before tomato season is finished. Thanks for posting!"
"Just made this to go with hubby's home made burgers, it was fantastic! Used S&W Mayonnaise because it uses cage free eggs. Thanks for posting, I will definitely be using this again!"
"I have just made this pie for the umpteenth time, and it is awesome! I have made it even more Aussie by using kangaroo mince (readily available at supermarkets in Australia) and I also like to add sliced mushrooms if I have them. I had to stop my husband from eating the whole pie in one go because I want to save some for lunch tomorrow. Thank you ..."
"This tzatziki is awesome, I will never buy store bought again! I have been making it for awhile now but hadn't posted a review until now. I use a red (Spanish) onion, leave out the tomato and put extra garlic in, I also find it is better to make it before time so the flavours have a chance to combine and mellow. I just made some to take to a NYE p..."
"This tart is so easy to make and it tastes FANTASTIC! I used homegrown lemons and eggs from our chickens, and I would recommend that if you are using big free range eggs to only use 5, because I had too much filling and I think that is why. I just cooked the leftover in a separate pan and had it with vanilla ice cream. Everyone loved this tart, A1..."
"I made this last night and it was yum! I also added a little of the cauliflower water at step 10 to help the spices coat everything. We had it with some plain yogurt which went really well together. Thanks for an easy, tasty recipe!"
"I made this last night and it was absolutely fabulous! It was quick to prepare and then I just left it cook for about 1 and a half hours, the meat was so tender and deliciously spicy! This is a such a tasty way to use a cheap cut of beef, and I had all the other ingredients already on hand. I cooked it in a Le Creuset French Oven on the stove top,..."