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"Don't go into this recipe expecting your every day standard chili. I think the sweetness is what makes this recipe and am surprised that so many people recommend you omit it. What's the point? If your going to alter the recipe that much than find something else that suits your tastes better and leave this one to the rest of us, because oh my goodn..."
Mar 17, 2011 on Food.com
"I made these for Valentines day with my 3 year old. They were a big hit. The baking soda didn't seem to overpowering (imo and they were relatively easy to make."
Feb 14, 2011 on Food.com
"These cookies remind me of shortbread, delicious! I used sliced almonds and Special K cereal. I ended up with 5 dozen cookies."
May 1, 2010 on Food.com
"Made these this morning for a playgroup I hosted at home. I prepared them exactly as called for and they came out perfectly. Thanks!"
Mar 10, 2010 on Food.com
"My husband and I were very pleased with this recipes. I served it with peas and roasted potatoes. The sauce was delicious, we spooned it liberally over the potatoes. I had to use chicken stock instead of white wine, as I was out. I can't wait to try it again with white wine instead. Thanks so much!"
Dec 3, 2009 on Food.com
"This was truly a great roast chicken recipe. I basted it every 30 minutes and cooked it for the full 2 1/2 hours. It looked gorgeous when it came out of the oven and was absolutely delicious. Thank you so much. I will make this many times."
Oct 23, 2009 on Food.com
"Yum! I cut up the chicken into bite sized pieces right before adding the onions. Thanks for sharing!"
Oct 7, 2009 on Food.com
"Delicious! Used a couple extra cloves of garlic. This was a big hit! Thanks for a yummy recipe."
Oct 5, 2009 on Food.com
"I made this on the stovetop and served it with ravioli. It was easy and delicious! Thanks for a great recipe!"
Sep 28, 2009 on Food.com
"I had extra zucchini to use up that my father-inlaw had brought us from his vegetable garden. This was truly delicious. I loved the turkey sausage in it. I also used fresh tomatoes instead of canned and added the zucchini to the same pan as the tomatoes rather than cooking it separately. I let it simmer while I cooked the sausage and it turned ou..."
Sep 18, 2009 on Food.com