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    Eliza S

    Idaho

    Chef #580030

    Idaho

    Joined: Sep 05, 2007

    Birthday: Jul 03

    40 reviews by Eliza S

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed The Best Chili You Will Ever Taste
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      |  (3 people found this helpful) |  By AmandaAOates

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    "Don't go into this recipe expecting your every day standard chili. I think the sweetness is what makes this recipe and am surprised that so many people recommend you omit it. What's the point? If your going to alter the recipe that much than find something else that suits your tastes better and leave this one to the rest of us, because oh my goodn..."

    Mar 17, 2011 on Food.com

    Recipe #73166

    Reviewed Red Velvet Cupcakes
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      |  By Lorraine of AZ

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    "I made these for Valentines day with my 3 year old. They were a big hit. The baking soda didn't seem to overpowering (imo and they were relatively easy to make."

    Feb 14, 2011 on Food.com

    Recipe #147154

    Reviewed World's Best Cookies Aka That 70s Elusive Cornflake Cookies
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      |  (3 people found this helpful) |  By Loves2Teach

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    "These cookies remind me of shortbread, delicious! I used sliced almonds and Special K cereal. I ended up with 5 dozen cookies."

    May 1, 2010 on Food.com

    Recipe #107595

    Reviewed Blueberry Oat Muffins
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      |  By Ocean~Ivy

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    "Made these this morning for a playgroup I hosted at home. I prepared them exactly as called for and they came out perfectly. Thanks!"

    Mar 10, 2010 on Food.com

    Recipe #36249

    Reviewed Awesome Baked Pork Chops
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      |  By yooper

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    "My husband and I were very pleased with this recipes. I served it with peas and roasted potatoes. The sauce was delicious, we spooned it liberally over the potatoes. I had to use chicken stock instead of white wine, as I was out. I can't wait to try it again with white wine instead. Thanks so much!"

    Dec 3, 2009 on Food.com

    Recipe #34499

    Reviewed Greek Roasted Chicken and Potatoes
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      |  (1 person found this helpful) |  By mary ellen b

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    "This was truly a great roast chicken recipe. I basted it every 30 minutes and cooked it for the full 2 1/2 hours. It looked gorgeous when it came out of the oven and was absolutely delicious. Thank you so much. I will make this many times."

    Oct 23, 2009 on Food.com

    Recipe #28358

    Reviewed Eggplant Chicken
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      |  By Michelle Berteig

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    "Yum! I cut up the chicken into bite sized pieces right before adding the onions. Thanks for sharing!"

    Oct 7, 2009 on Food.com

    Recipe #295763

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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      |  By MizzNezz

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    "Delicious! Used a couple extra cloves of garlic. This was a big hit! Thanks for a yummy recipe."

    Oct 5, 2009 on Food.com

    Recipe #34382

    Reviewed Creamy Parmesan Cheese Sauce
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      |  By ~Nimz~

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    "I made this on the stovetop and served it with ravioli. It was easy and delicious! Thanks for a great recipe!"

    Sep 28, 2009 on Food.com

    Recipe #132351

    Reviewed Zucchini Pasta
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      |  By ciao

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    "I had extra zucchini to use up that my father-inlaw had brought us from his vegetable garden. This was truly delicious. I loved the turkey sausage in it. I also used fresh tomatoes instead of canned and added the zucchini to the same pan as the tomatoes rather than cooking it separately. I let it simmer while I cooked the sausage and it turned ou..."

    Sep 18, 2009 on Food.com

    Recipe #32697

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