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Idaho
Reviewed The Best Chili You Will Ever Taste
"Don't go into this recipe expecting your every day standard chili. I think the sweetness is what makes this re..."
Mar 18, 2011 on Food.com
Reviewed The Best Chili You Will Ever Taste
"Amazing. This is by far the best chili I have ever had, hands down. My husband and I have had every kind of ch..."
Mar 17, 2011 on Food.com
Saved Recipe The Best Chili You Will Ever Taste by AmandaAOates
Mar 17, 2011 on Food.com
Saved Recipe The Best Chili You Will Ever Taste by AmandaAOates
Mar 17, 2011 on Food.com
Reviewed Red Velvet Cupcakes
"I made these for Valentines day with my 3 year old. They were a big hit. The baking soda didn't seem to overp..."
Feb 15, 2011 on Food.com
Reviewed Red Velvet Cupcakes
Feb 14, 2011 on Food.com
Saved Recipe Red Velvet Cupcakes by Lorraine of AZ
Feb 14, 2011 on Food.com
Saved Recipe Braised Short Ribs by SeasonedSoul
Oct 16, 2010 on Food.com
I enjoy a wide variety of foods. My father used to be a lobster fisherman in Maine so I grew up with a lobster bib and crackers in hand. Unfortunately I don't come across alot of Maine lobster nowadays, but when I do you can bet I savor every bite. I enjoy comfort food and love to make use of my crockpot, especially during the cold winters we have this far north. I was raised to try everything and be open minded and adventurous when it comes to food and I hope my children will be the same.
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