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    You are in: Home Page / Reviews
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    Elizabeth Fullerton

    Member since Aug 2001

    Chef #16459

    From United States

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    81 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cabbage Soup

    Saturday, Jan 10, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Souper Star
    LinMarie says:

    "I made this for the family and even the picky eaters loved it. I think there was something about the beef broth and tomato juice combo that we loved. The only thing I did different was add more water and tomato juice. I wanted it to be a soupier soup. The taste was great and I will be making this soup for many more times to come."

    Reviewed Teriyaki Cabbage

    Thursday, Jan 1, 2009 on
     |  2 Reviews  |  By annya127
    LinMarie says:

    "This makes a great side dish! My family loved it. I served it with baked chicken and rice. Thanks for a new side dish idea!"

    Reviewed Tennessee Caviar from Tennessee

    Monday, Dec 29, 2008 on
     |  3 Reviews  |  By David Vaughan
    LinMarie says:

    "I've made this several times now and I love it. It's a great way to get fiver and it tastes great with tortilla chips. The only problem is that we can't quit eating it. It can be a very easy dish to make for parties too."

    Reviewed Easy Shrimp Scampi

    Monday, Apr 23, 2007 on
     |  22 Reviews  |  By John Alving
    LinMarie says:

    "I made this this weekend for a large party! It was super easy to make and it was great! There were no problems with the recipe and the taste was excellent. I'll make this one again and again!"

    Reviewed Cheeseburger Soup

    Monday, Feb 12, 2007 on
     |  22 Reviews  |  By Petdrwife
    LinMarie says:

    "I liked this soup. I will definitely make it again. It is a nice alternative to soups with a tomato base. The only thing I might do differently is add more liquid and a little more cheese."

    Reviewed Spinach Balls (appetizer)

    Tuesday, Jan 30, 2007 on
     |  74 Reviews  |  By Bergy
    LinMarie says:

    "These are one of my favorite appetizers to make. I always love anything that incorporates spinach. Sometimes when I make these I'll add four crumpled slices of cooked bacon to the mixture and I'll substitute a little bacon grease for some of the butter. But even when I make these just as the recipe calls for, it's a great recipe."

    Reviewed Breakfast Casserole Supreme

    Monday, Dec 26, 2005 on
     |  161 Reviews  |  By Gramma Connie Verbeck
    LinMarie says:

    "I made this for breakfast on Christmas morning. It was good. I forgot to buy tomatoes, so I put in chopped red bell pepper so there would be something red in it and I used bacon for the meat. I liked how easy it was to cook and it made my morning a little less hectic. The taste was good, but it was even better when I microwaved some later that nig..."

    Reviewed No-Bake Chocolate Oatmeal Cookies

    Sunday, Oct 9, 2005 on
     |  289 Reviews  |  By Jenny White
    LinMarie says:

    "This is a classic recipe, but it definitely DOES NOT need four cups of oats. I think the recipe should only call for 3 1/4 to 3 1/2 cups of oats. I just made these using 4 cups of oats and they turned out as dry and crumbly as possible. They did taste very nice, but be warned about the four cups. While I appreciate the poster's opening comments, ..."

    Reviewed Crab Rockefeller

    Wednesday, Mar 16, 2005 on
     |  1 Reviews  |  By JoAnn
    LinMarie says:

    "I liked this but it needed a little something to make it more dip-like in my opinion. So I added a half cup of mayonaisse and that made it easier to dip. The flavor both before and after I added the mayonaisse was quite good. I did add a bit of garlic to it as well though. I'll make this again, but I'll keep my additions to the recipe."

    Reviewed Shrimp and Crab Scampi

    Tuesday, Mar 15, 2005 on
     |  3 Reviews  |  By Mille®
    LinMarie says:

    "This was a wonderful recipe that I adapted a bit for our family's taste buds. I omitted the wine and the tomatoes and added half and half into the sauce. It turned out wonderful. I never would have thought about adding the romano cheese if it hadn't been for this recipe. I liked the artichokes as well. They added to the dish and put more vegetable..."


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