Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Loved it!! I'm never buying ranch dressing again!! The only reason it didn't get 5 stars was because it was pretty liquid-y and not thick like I thought it would be. BUT the taste is what won me over. Seriously...NEVER buying ranch dressing again. Just going to use less milk the next time I make it. Thanks Guy!!"
Sep 27, 2011 on FoodNetwork.com
"I ddin't break apart the grilled tuna...served the whole filet on a ciabatta roll. It was fantastic!! I find myself making this mayo as a dipping sauce for all my grilled fish! The heat is even better the next day! We love it on grilled tuna and rockfish. I don't use as much lemon as the original recipe, but other than that, it's a winner!"
Sep 8, 2010 on FoodNetwork.com