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    You are in: Home Page / Reviews
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    Elizabeth Williams

    Member since Nov 2001

    Chef #24217

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spiced Apple Cider or Wine Mix

    Wednesday, Nov 28, 2001 on
     |  (15 people found this helpful) |  4 Reviews  |  By Mirj
    LinMarie says:

    "Mirjam-Thank you for a wonderful recipe and gift idea! I am making up baskets similar to what you descibed for neighbors, babysitters and as teacher presents. My kids also make cinnamon dough ornaments that we will include with the baskets--following the apple/cinnamon spice theme. Also, we will line the baskets with an old-fashioned apple print..."

    Reviewed Venison Stew

    Tuesday, Nov 27, 2001 on
     |  (21 people found this helpful) |  28 Reviews  |  By Lisa Hayward
    LinMarie says:

    "Great stew! I coat the meat with flour, salt and pepper before browning though. That way you don't have to add it later to thicken the stew and you avoid that raw flour taste you ocasionally get when adding flour straight to a soup or stew."

    Reviewed Open Faced Cucumber Sandwiches

    Tuesday, Nov 27, 2001 on
     |  (5 people found this helpful) |  9 Reviews  |  By Joanne Johnson
    LinMarie says:

    "Ditto to Sherry's comments, I too love this recipe, but I do prefer it with dill. The dill/cucumber combo is just right. A tiny splash of lemon juice doesn't hurt either."

    Reviewed Delicious Chicken Feet

    Tuesday, Nov 27, 2001 on
     |  16 Reviews  |  By riffraff
    LinMarie says:

    " does one obtain chicken feet?? Other than whacking 'em off by yourself that is. I can just picture the face of the butcher at my local Food Lion when I ask where the chicken feet are!"

    Reviewed Pecan Pie Muffins

    Tuesday, Nov 27, 2001 on
     |  (10 people found this helpful) |  141 Reviews  |  By sewcraftymom
    LinMarie says:

    "These are fabulous and super easy! I had to take half the batch to my kids' daycare just to keep me from eating them all myself!"

    Reviewed Apple Brickle Dip

    Tuesday, Nov 20, 2001 on
     |  8 Reviews  |  By Gingerbear
    LinMarie says:

    "I have had this dip at a was awesome! The hostess served it with tart granny smith apples though--I thik the contrast between the super-sweet dip and the super-tart apples was what made it so yummy."


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