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"Mirjam-Thank you for a wonderful recipe and gift idea! I am making up baskets similar to what you descibed for neighbors, babysitters and as teacher presents. My kids also make cinnamon dough ornaments that we will include with the baskets--following the apple/cinnamon spice theme. Also, we will line the baskets with an old-fashioned apple print..."
"Great stew! I coat the meat with flour, salt and pepper before browning though. That way you don't have to add it later to thicken the stew and you avoid that raw flour taste you ocasionally get when adding flour straight to a soup or stew."
"Ditto to Sherry's comments, I too love this recipe, but I do prefer it with dill. The dill/cucumber combo is just right. A tiny splash of lemon juice doesn't hurt either."
"So....how does one obtain chicken feet?? Other than whacking 'em off by yourself that is. I can just picture the face of the butcher at my local Food Lion when I ask where the chicken feet are!"
"These are fabulous and super easy! I had to take half the batch to my kids' daycare just to keep me from eating them all myself!"
"I have had this dip at a party...it was awesome! The hostess served it with tart granny smith apples though--I thik the contrast between the super-sweet dip and the super-tart apples was what made it so yummy."