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    *~*Elizabeth*~*

    Ocala Florida

    Chef #1061715

    Ocala Florida

    Joined: Dec 07, 2008

    Birthday: Oct 17

    My Journal

    Saved Recipe Pulled Pork (Crock Pot) by duonyte

    Jan 1, 2012 on Food.com

    Reviewed Cream Cheese Frosting

    "I made this recipe for Red Velvet cake. I absolutely loved it!! I had some difficulties. My mixer decided that the frosting was a tad thick and kind of burnt out on me. I thought it was a little too sweet so I would probably add a little less sugar. Other than that it is super easy and really yummy!"

    Aug 14, 2011 on Food.com

    Saved Recipe Cream Cheese Frosting by Bev

    Aug 14, 2011 on Food.com

    Saved Recipe Iced Coffee (Dunkin Donuts) by Karen=^..^=

    Jul 29, 2011 on Food.com

    Saved Recipe French Beignets by Sue Lau

    Jul 29, 2011 on Food.com

    Saved Recipe Beignets by CookbookCarrie

    Jul 29, 2011 on Food.com

    Saved Recipe Chicken, Shrimp and Andouille Jambalaya by Sue Lau

    Jul 29, 2011 on Food.com

    Saved Recipe Lighter Shrimp Scampi by Pomtini

    Jul 29, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Cooking has really taken my interest in the past couple of years. Even more since my boyfriend and I moved in together over a year ago. I am so interested in making nice, homey kind of meals. I like people to eat my food and kind of relax or feel very comfortable with it all. I do believe you can do that with your cooking. I like collecting recipes and even writing a few of my own. Sometmes they may be just a different something to a classic recipe or sometimes it is just something new altogether. I'm a flavor queen. I love love love flavoring things. I like for you to eat my food and it not need anything else but what is already there. I'm always looking for something new and I do make EVERYTHING usually before I post it here.

    Favorite Foods

    I tend to favor Italian, Greek, and Latin cuisines. I do enjoy baking but am so afraid to take risks that I don't bake completely from scratch. EXCEPT for my Chocolate Chip Cookies. I have dabbled with cooking homemade asian but I'm once again too scared to be risky with it.

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