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"This was wonderful and went very well with the Artur Treachers Fish. I am one of the odd Yanks that has a great fondness for English food and this hit the spot. I used Spice Islands Calcutta Heat Curry Seasoning and it added a nice warmth to the sauce."
"This was great. It truly was like the Arthur Treacher's I remember from the 70's. One comment I would like to make though is that even though I used 3 pounds of fish I had enough batter left over to coat another 10 pounds. Next time I will use one cup of soada and one cup of bisquick. Lovely fish though and it went particularly well with the C..."