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"First off, let me sincerely apologize for taking so long to rate this recipe for my tag in PRMR! I didn't forget about you, I just had life get away from me for a minute again! Awe the life with an illness. :( But now, on to the review. We truly enjoyed this take on spaghetti sauce. It really elevated the bottled Ragu Traditional that I..."
"Who would have know with a few ingredients that I most always have on hand I could make the seasoning to whip up a great taco salad? The only thing that I changed in this was to use Hot Shot Seasoning instead of the Crushed Red Pepper and it turned out wonderfully. I doubled the batch as I made 2 pounds of hamburger and wanted there to be plenty..."
"This was amazingly good. I followed your directions precisely, using fresh red peppers, skim milk, and mayo. I doubled it and had enough to make a good size 9x13 pan full and I will have enough to have leftovers for dinner with salad tomorrow night. I didn't add vegetables, as I always like to make the recipe as written the first time, but..."
"This was very easy and delicious. We made this on the grill for dinner tonight for my mother-in-law's Mother's Day dinner since my husband has to work tomorrow and she really loved it too. The lemon was nicely infused into the salmon and the salmon cooked nice and evenly since it was in a foil packet. I really enjoyed that this didn..."
"These were very good. I made 20 batches to take to a bake sale at my kid's school in my Perfect Brownie Pan and they were all gone within about 15 minutes. I had three ladies come and ask me for the recipe and I emailed this pages link when I got home, so hopefully you will be getting a bunch more reviews. These were definitely very fudgy ..."
"Beef and Broccoli is by far one of my very favorite meals and this recipe didn't disappoint. I tripled the sauce so that I would have enough to serve this over rice and it was so good. I really, really loved this and am sure I will be making this again and again. It was much easier than other versions I have tried and I thought it tasted c..."
"This was pretty good. I followed this almost exactly for lunch for myself and my 3 year old son and we both loved it. I went to serve this and had bought my bread 8 days before and unfortunately it had molded. I was so disappointed. I ended up making lettuce wraps with the egg salad and they turned out well, and actually pretty healthy since i..."
"This was so good and so ooey gooey. We really loved this version of S'more. I make Peanut Butter S'mores often in the summer using Graham crackers and the use of chocolate chip cookies added something a little more special to this. Thank you for such a sweet and delicious snack. Made for PAC Spring 2014."
"This was a true hit with our family. I wasn't sure that it was going to taste truly "burrito like", but it did and was excellent. This is so much easier than the normal way I make burritos and was paired perfectly with Spanish rice, refried beans with queso and salad. It will surely be made often as we love our Mexican food. Tha..."
"This was really easy and good. It was a quicker version of Chicken Parmesan that I served over whole wheat pasta and with Texas Toast. It was great for another baseball practice night because we through it together so quickly. Thanks for a great quick meal LainieBug. Made for PAC Spring 2014."