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"I made your lasagna tonight using your recipe for Recipe #22782 as you suggested and it was very good. I must have run out of oregano and I didn't buy more when I was shopping, so I subbed in Italian Seasoning and it seemed to work just fine. I've never used sausage in a lasagna before, but 4 out of 5 of us liked it. My 7 year old dau..."
"I am a newbie at polenta. Never eaten it and never made it. I was looking for polenta at my local market and they didn't have any and I needed polenta for Recipe #448236 that I had tagged in PRMR, so when I did a search for polenta and found your quick and simple recipe it was a no brainer. Man, am I glad that I tagged that recipe, because..."
"This is a nice little "chili" recipe. We have never eaten polenta, and I couldn't find it in my local market (even with assistance) so it was an interesting experience. I ended up making my own polenta using Recipe #84268, which seemed to work just fine. I just cooked that as directed and omitted the boiling water and continued w..."
"Super simple and delicious. We love our asparagus in this house and this technique of oven roasting it is especially enjoyed. I always use olive oil and kosher salt and usually put on fresh ground black pepper on it as well. I cook asparagus at least once a week and have used your recipe often. Thanks for a much enjoyed side dish Taylortwo!"
"These sandwiches are good and I agree that the mayonnaise is easier to work with than butter. I missed the butter flavor that grilled cheese usually has. This will be good for my son when I need a quick lunch for him. Thanks for something different tonight Dawnab."
"This is magnificent! It was super easy and resulted in a very moist and succulent pork chop. I brined my pork chops for about 5 hours and followed the rest of the directions precisely. The sauce that was made reminded me of a honey mustard type sauce and was very delicious. Thank you for the great recipe Forevermama! Made for PRMR."
"This cake is amazing! We've never had banana cake, so I can't really say whether it is the best in the world, but it's really darn good. I followed the directions precisely and it resulted in a super moist and sweet cake. The frosting was also very delicious and I could definitely use it on other cakes as well. Thank you for a d..."
"This meatloaf was excellent! I doubled the recipe to have enough to feed 10 for a dinner with family tonight. Everyone was raving and I had to give the recipe to two of my sister-in-laws. In order to crisp the bacon I baked it in the oven while the meatloaf was baking. I upped the baking time to an hour, then added the barbecue sauce and sprin..."
"I followed this recipe exactly as directed and these sandwiches came together very quickly. I think my onion was a little large because there were a lot more onion than peppers and chicken, but that's ok because my family loves our onions. The only thing I might do differently is to add some crushed red pepper flakes so that there's a ..."
"This doesn't taste like Bourbon Chicken at all, but is really good. The only thing I did differently was to triple the sauce and replace the water with additional apple juice. I also sauteed asparagus in it and the sauce never thickened, so I just cooked the rice in the sauce for an additional 10 minutes at the end of cooking. This was a g..."