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    ElizabethKnicely

    Springboro, PA

    I love cooking new, healthy recipes for my family.

    Chef #2549237

    Springboro, PA

    Joined: Dec 08, 2012

    Birthday: Jan 06

    103 reviews by ElizabethKnicely

    1 - 10 of 103 sorted by Date | Rating | Helpful

    Reviewed Reeses Smores Cookies
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      |  By Annacia

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    "These cookies are really good. I don't really think they taste like s'mores, but they still are really delicious. I used Splenda Sugar and Brown Sugar to reduce the total sugar content. I will definitly be making these again. Thank you for posting Annacia. Made for Went to the Market Game."

    May 10, 2013 on Food.com

    Recipe #490909

    Reviewed Jamie's Pork Fried Rice W/ Veggies
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      |  By JLTaylor04

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    "This was really good! I used a 2 pound pork loin roast and pre-sliced the meat before marinating it, but followed the recipe to a T besides that. The only thing I will do differently next time is to double the sauce. We like our fried rice a little bit sloppy. Thank you for a great easy meal JLTaylor04. Made for New Kids on the Block Game."

    May 10, 2013 on Food.com

    Recipe #499437

    Reviewed Lentil and Tomato Soup
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      |  By Nicole N

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    "My kids really love tomato soup and this one did not disappoint them. I loved that this one was quick to make and tasted very fresh. I also love that I didn't have to serve anything with this because the lentils were filling. I couldn't find red lentils, so I used plain dried lentils. Thank you Nicole N. Made for Zaar Chef Alphabet ..."

    May 9, 2013 on Food.com

    Recipe #151545

    Reviewed French Italian Fusion Chicken
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      |  By Satyne

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    "This was really good. I think that I needed to add more cayenne pepper and salt. Once I added a lot more cayenne pepper the food was restaurant quality. I will definitely be keeping this one for a quick comfort food meal. Thanks so much for another way to cook gnocchi, which is my favorite food ever! Made for Photo Tag Spring 2013."

    May 9, 2013 on Food.com

    Recipe #490456

    Reviewed Spinach Stuffed Chicken Breasts
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      |  By Boomette

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    "This recipe is so easy and really good. I pounded my chicken breasts to about 1/4 inch and then rolled them around the filling because I only had 4 very small chicken breasts. I also changed the cooking technique because we have had thunderstorms today. I prepared the filling on the stove and then stuffed the chicken breasts and baked in a 400&..."

    May 8, 2013 on Food.com

    Recipe #496485

    Reviewed Pork Chop and Apple Bake
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      |  By Nancy's Pantry

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    "This gets a 5 star rating because all 3 of my kids asked when I was making it again and if I could make it for lunch tomorrow. The apples and beans were really good, even my husband who doesn't like baked beans/pork 'n beans liked them. The meat was a little dry and bland. I would really spice them up next time. Thank you Nancy! Made..."

    May 6, 2013 on Food.com

    Recipe #493252

    Reviewed Q's Spicy Green Beans
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      |  By Ranikabani

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    "These beans were very good. My husband, 8 year old son and I really loved these. My 2 year old son ate them, but it took him a while. My 6 year old daughter didn't like them, but she doesn't like any green veggies. I will make this again soon. Thank you Ranikabani & Q. Made for 2013 Zaar Cookbook Tag."

    May 6, 2013 on Food.com

    Recipe #96077

    Reviewed Cajun Sliders
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      |  By tv_reality_junkie_98

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    "These are really good, super easy to make and spicy but not too spicy. Thank you for an easy alternative to a regular fatty hamburger. Made for New Kids on the Block Game."

    May 5, 2013 on Food.com

    Recipe #499090

    Reviewed Spring Salad
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      |  By I'mPat

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    "This salad was good. We really liked the lemon garlic mixture in the salad dressing and the asparagus was soooo good. Thank you for a great salad that I will certainly use a lot this summer. Made for Went to the Market Game."

    May 5, 2013 on Food.com

    Recipe #466543

    Reviewed Broccoli, Cheese and Potato Soup
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      |  By CaliforniaJan

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    "This soup is GREAT! I doubled this and didn't cut the broccoli because I was too tired and lazy, but followed everything else exactly. This soup was so comforting after a long, long day of working. Thanks for a definite keep CaliforniaJan. Made for Photo Tag Spring 2013."

    May 2, 2013 on Food.com

    Recipe #499114

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