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    You are in: Home Page / Reviews
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    ElizabethKnicely

    Member since Dec 2012

    Chef #2549237

    From Springboro, Pennsylvania

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    251 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Chicken Pot Pie

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    1 day ago on Food.com
     |  148 Reviews  |  By breezermom
    LinMarie says:

    "I am a pot pie lovin' lady and I make them frequently. That being said this ranks up in the very top of all of the pot pie recipes I've made since I've been cooking. This recipe was very easy and tasted just great. It was made especially easy because I didn't have to prepare my own crust this time. I'm sure this will b..."

    Reviewed Marinated Broccoli-Tomato Salad

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    1 day ago on Food.com
     |  1 Reviews  |  By Backwoods Foodie
    LinMarie says:

    "This was a super simple salad to throw together in the morning and have ready by lunch time. It has a very nice sweet/tangy flavor that pared well with the broccoli and tomatoes. I diced up my red onion to keep the pieces small, but followed everything else as written. It was a very refreshing side salad that I served with your Recipe #408423 f..."

    Reviewed Cranberry-Almond Chicken Salad Sandwich

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    1 day ago on Food.com
     |  1 Reviews  |  By Backwoods Foodie
    LinMarie says:

    "This was very simple to throw together and have lunch ready in a hurry which is great for the busy mom. I really liked the addition of the cranberries and almonds in this. The crunch of the almonds along with the onion and celery was really good and the cranberries offered something a little sweet. I doubled the recipe and have lunch for two da..."

    Reviewed Easter Breakfast Casserole

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    1 day ago on Food.com
     |  13 Reviews  |  By Lavender Lynn
    LinMarie says:

    "This casserole was so good! I'm bad and didn't read the instructions through when I picked this, so it didn't get the overnight refrigeration. Since it didn't get that time in the fridge I cut the milk down to 1 cup and did everything else as directed. It was delicious and my kids ate a large, hearty portion, which is unusua..."

    Reviewed Salisbury Steak

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    2 days ago on Food.com
     |  4 Reviews  |  By Acadia*
    LinMarie says:

    "This was very quick and easy for my husband to cook as I was unable to. We had this for dinner on Saturday and it was very well welcomed by all. I think that the amount of sauce was a little more than needed, but besides that it was perfect. My husband used plain red wine as it was what I had on hand, and it seemed to work just fine. This will..."

    Reviewed Best Chicken Calzone from Home

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    2 days ago on Food.com
     |  7 Reviews  |  By awalde
    LinMarie says:

    "My husband made these for dinner on Friday night as I was unable to cook or eat. I had chemo that day and I am not a pretty sight on chemo days. He rated this a 5 and said that it was easy and delicious and definitely something he would eat again. My 3 children enjoyed it as well and asked if we could have it again soon. I'm sure that thi..."

    Reviewed Maple Glazed Ham Steak

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    2 days ago on Food.com
     |  52 Reviews  |  By AngelaTN
    LinMarie says:

    "I used this ham steak recipe for our Easter Dinner and it turned out great. I was worried that it was going to be too sweet, but followed the directions as stated despite my hesitance and it turned out wonderfully. I'm really glad that I didn't change anything in the recipe. This was super quick and made my family happy without having..."

    Reviewed Teriyaki Chicken With Asparagus

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    6 days ago on Food.com
     |  1 Reviews  |  By Backwoods Foodie
    LinMarie says:

    "This was a super quick meal to prepare. We liked this, but thought that this was a little bland. When I make this again I will through in some crushed red pepper and possibly a jalapeno or two. We love asparagus and I always love recipes that utilize that ingredient. Thanks for a quick and easy recipe Backwoods Foodie. Made for PAC Spring 201..."

    Reviewed Southern Peach Cobbler

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    7 days ago on Food.com
     |  2 Reviews  |  By BajanDredi
    LinMarie says:

    "I made this exactly as directed and it turned out wonderfully. It was a little more difficult as the peach cobbler I normally prepare, but it was well worth the work. The peaches in Pennsylvania aren't great this time of year, but I just bought them and let them ripen up on then counter for a few days before I made them. I'm sure this..."

    Reviewed Asparagus Parmesan

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    7 days ago on Food.com
     |  1 Reviews  |  By BajanDredi
    LinMarie says:

    "We love asparagus and this recipe didn't disappoint. I usually roast mine in the oven, but liked it sautéed on the stove top too. The cheese added something a little extra to the asparagus that we really liked. Thank you for a great side BajanDredi. Made for PAC Spring 2014."

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