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"This was a super quick meal to prepare. We liked this, but thought that this was a little bland. When I make this again I will through in some crushed red pepper and possibly a jalapeno or two. We love asparagus and I always love recipes that utilize that ingredient. Thanks for a quick and easy recipe Backwoods Foodie. Made for PAC Spring 201..."
"I made this exactly as directed and it turned out wonderfully. It was a little more difficult as the peach cobbler I normally prepare, but it was well worth the work. The peaches in Pennsylvania aren't great this time of year, but I just bought them and let them ripen up on then counter for a few days before I made them. I'm sure this..."
"We love asparagus and this recipe didn't disappoint. I usually roast mine in the oven, but liked it sautéed on the stove top too. The cheese added something a little extra to the asparagus that we really liked. Thank you for a great side BajanDredi. Made for PAC Spring 2014."
"Super easy and very quick. My husband absolutely loves ice cream cake and begs me to make it all the time and I have always avoided it because I thought it would be too time consuming and difficult. My husband was a very happy camper when I pulled this out of the freezer after dinner tonight. It will become a common dessert in my house now that..."
"This was good and pretty easy to make. I think the basil flavor was a little overwhelming for our tastes, although, I'm sure other would like it. If I make this again I will just buy plum tomatoes with basil included and leave out the fresh basil. My husband enjoyed it and there was enough leftover to take to work and share with his best f..."
"These were very easy, as cheesteaks go. My husband made these for dinner tonight, as I wasn't feeling well and said that they were a perfect thing to make on a night that he had to cook. He made these exactly as directed, using the Swiss cheese option and everyone, including the kids gobbled them right up. We served them with Tater Tots an..."
"This was a super simple roasted chicken recipe. I like that you flip the chicken half way through in order to get both sides of the bird crisp. Our bird was 3 1/2 lbs and took 90 minutes to cook through. Also, I thought this was a little blander than other recipes that I have used in the past. I even subbed in seasoning salt for the plain tabl..."
"This was good, although I was a little disappointed. I used top round steak just like this stated and it came out more like a cheap pot roast. It was very tender, but didn't have that taste that I expect from a steak. It was nice on a rainy, blustery night, but I probably won't make it again. I could have accomplished the same thing ..."
"Spinach Artichoke Dip is a favorite in this house and this sure didn't disappoint. I followed the recipe precisely and it turned out wonderfully. Creamy, rich and full of that yummy cheese flavor that we love. I will definitely be making this often to take to family dinners and potlucks. I served ours with tortilla chips and 5 of us polis..."
"Super easy and surprisingly delicious! I had no idea that something with only 4 ingredients would come out so deliciously. I made this as a quick dessert to serve at a church luncheon and they were gone almost instantly and I had to share the recipe with quite a few of the other ladies. Thanks for a delicious easy dessert Karen=^..^=!"