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    ElizabethKnicely

    Springboro, PA

    I love cooking new, healthy recipes for my family.

    Chef #2549237

    Springboro, PA

    Joined: Dec 08, 2012

    Birthday: Jan 06

    107 reviews by ElizabethKnicely

    11 - 20 of 107 sorted by Date | Rating | Helpful

    Reviewed Q's Spicy Green Beans
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      |  By Ranikabani

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    "These beans were very good. My husband, 8 year old son and I really loved these. My 2 year old son ate them, but it took him a while. My 6 year old daughter didn't like them, but she doesn't like any green veggies. I will make this again soon. Thank you Ranikabani & Q. Made for 2013 Zaar Cookbook Tag."

    May 6, 2013 on Food.com

    Recipe #96077

    Reviewed Cajun Sliders
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      |  By tv_reality_junkie_98

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    "These are really good, super easy to make and spicy but not too spicy. Thank you for an easy alternative to a regular fatty hamburger. Made for New Kids on the Block Game."

    May 5, 2013 on Food.com

    Recipe #499090

    Reviewed Spring Salad
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      |  By I'mPat

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    "This salad was good. We really liked the lemon garlic mixture in the salad dressing and the asparagus was soooo good. Thank you for a great salad that I will certainly use a lot this summer. Made for Went to the Market Game."

    May 5, 2013 on Food.com

    Recipe #466543

    Reviewed Broccoli, Cheese and Potato Soup
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      |  By CaliforniaJan

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    "This soup is GREAT! I doubled this and didn't cut the broccoli because I was too tired and lazy, but followed everything else exactly. This soup was so comforting after a long, long day of working. Thanks for a definite keep CaliforniaJan. Made for Photo Tag Spring 2013."

    May 2, 2013 on Food.com

    Recipe #499114

    Reviewed Thai Chicken Meatball Curry (Slow Cooker
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      |  By duonyte

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    "This was a very simple recipe. I followed the browning the meatballs method and cooked on HIGH for 3 hours. My kids really liked these meatballs. My husband was not a fan, but he doesn't like curry much. We all thought it was fairly reminiscent of a stuffed mushroom. Thank you for the recipe duonyte! Made for 2013 Zaar Cookbook Tag."

    May 1, 2013 on Food.com

    Recipe #497740

    Reviewed Smothered Chicken
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      |  By loof

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    "This is so amazing, especially for as easy as it was. This one is definitely a keeper and going into my Best Of Cookbook. Thanks so much Loof! Made for PRMR."

    Apr 30, 2013 on Food.com

    Recipe #263199

    Reviewed Breakfast Casserole
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      |  By h jones

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    "This recipe is okay, but there is way, way, way to much cheese and salsa. I already cut each in half and next time I would cut each down to just one cup. Easy breakfast for dinner casserole once I make the changes. Made for Zaar Chef Alphabet Soup."

    Apr 29, 2013 on Food.com

    Recipe #129171

    Reviewed "Biggest Loser" Fish Tacos
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      |  By TeresaS

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    "I had to use Tilapia because there is nowhere around here to find orange roughy or red snapper...I also doubled the recipe and instead of 2 tsp of the spices I used 1 TBSP because of one of the other comments saying that it was a little bland. We loved this recipe. It's a great way to make a lower fat taco and get fish into my family. Than..."

    Apr 28, 2013 on Food.com

    Recipe #392158

    Reviewed Meatloaf Like Boston Market
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      |  (2 people found this helpful) |  By Pumpkin Pie's Mommy

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    "We really enjoyed this meatloaf! The only thing that I have to say is that for someone who has never made a meatloaf you may need to tell them when to add the breadcrumb and spice mixture. I love meatloaf and make it very often, so I knew when to do this. Also, I can't comment on the authenticity of this recipe because I have never eaten a..."

    Apr 26, 2013 on Food.com

    Recipe #498848

    Reviewed Boston Market Cornbread
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      |  By LauraTracey

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    "My husband ate cornbread and didn't complain about it! I'm so happy! I made this healthier by using a sugar free cake mix from Pillsbury and I also left out the butter. I do think this was "cakey", but our family liked them. I will definitely be using this recipe again. Thank you LauraTracey!"

    Apr 26, 2013 on Food.com

    Recipe #56322

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