I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ElizabethKnicely

    Springboro, PA

    I love cooking new, healthy recipes for my family.

    Chef #2549237

    Springboro, PA

    Joined: Dec 08, 2012

    Birthday: Jan 06

    103 reviews by ElizabethKnicely

    21 - 30 of 103 sorted by Date | Rating | Helpful

    Reviewed Rosemary-Scented Pork Loin
    Handle

    Select One

      |  By CaliforniaJan

    Select One

    "This was ok, although I felt that the pork was a little dry at the end of cooking and no one liked the sauce that you were supposed to drizzle over the pork. I will make this again, without the salt and I will reduce the cook time slightly. Thank you for an interesting pork for my dinner tonight. Made for Photo Tag Spring 2013."

    Apr 23, 2013 on Food.com

    Recipe #498376

    Reviewed Oven Roasted Broccoli
    Handle

    Select One

      |  By riffraff

    Select One

    "This broccoli is simply amazing! Our whole family loved it, and our picky 2 year old actually ate broccoli, instead of throwing it for the first time! This will be my go to cooking method for broccoli from now on. Thank you riffraff!"

    Apr 22, 2013 on Food.com

    Recipe #206184

    Reviewed Turkey and Mushroom Patty Melts
    Handle

    Select One

      |  By Mikekey

    Select One

    "My husband said, "Give it a 5." So you definitely have a winner. I used white wine instead of beer but kept everything else the same. These were lovely and a true comfort food. Thanks for a great down home cooking burger Mikekey. Made for PRMR."

    Apr 22, 2013 on Food.com

    Recipe #493901

    Reviewed Asian Chicken Salad
    Handle

    Select One

      |  (1 person found this helpful) |  By X in Bayside, NY

    Select One

    "This was a quick and surprisingly delicious dinner for us tonight. My husband said, "Oh God...keep that recipe!" Which makes it a definite keep in our book. I doubled the recipe so that I would have enough to feed 5 for dinner and 4 for lunch the next day, and I'm not sure there will be enough left for lunch without an accompanim..."

    Apr 21, 2013 on Food.com

    Recipe #376959

    Reviewed Autumn Glow Punch
    Handle

    Select One

      |  By Vegan Thanksgiving!

    Select One

    "This is very good, although we liked it better cold than hot. It has such a nice aroma while cooking and steeping, my whole hose smells like Christmas now. This also gave me an excuse to buy a tea ball, which is a mesh metal ball used for steeping tea. Thanks for a great recipe that I can make to go along with many dinners. Made for 2013 Zaar ..."

    Apr 21, 2013 on Food.com

    Recipe #490618

    Reviewed Chicken Filets With Pecan or Walnut Crust
    Handle

    Select One

      |  By gemini08

    Select One

    "This was really good and fairly easy to make. The only problem I have is that the coconut oil cost $8.96 for a 12 ounce jar. That being said, this will not be something I will be able to afford to make very often. We did really enjoy the flavors and the dipping sauce, but I don't think it would taste the same using a different oil. Thanks..."

    Apr 19, 2013 on Food.com

    Recipe #362715

    Reviewed Caramel Cookie Bars
    Handle

    Select One

      |  By My3Monkeys

    Select One

    "These are kind of labor intensive because of the melting caramel part, but so good. I walked out of the room after I took these out of the oven and my husband cut them and they became a huge gooey, but delicious mess. No picture because the entire thing ended up swimming in caramel. We decided just to eat it hot topped with vanilla ice cream fo..."

    Apr 19, 2013 on Food.com

    Recipe #491029

    Reviewed Decadent Peanut Butter Hot Chocolate
    Handle

    Select One

      |  By Muffin Goddess

    Select One

    "So, I didn't get a picture of this delicious, super rich hot chocolate because the marshmallows melted and ran down the sides of the cups and it 'twas not a pretty sight. I agree with the previous comment that this is way to sweet, but that can easily be remedied. I will be making this again for sure. Thanks for another great one Muff..."

    Apr 19, 2013 on Food.com

    Recipe #350554

    Reviewed Malayan Pork With Satay Sauce
    Handle

    Select One

      |  By Muffin Goddess

    Select One

    "This was very good. I had to make my pork on a George Forman Grill because of the weather here, so I marinated and grilled boneless pork loin chops and then cut them up before serving them. They cooked in the same 30 minutes as the sauce and both turned out wonderfully. We really liked this satay sauce much more than the ones that use peanut bu..."

    Apr 18, 2013 on Food.com

    Recipe #173860

    Reviewed Best Ever Asparagus
    Handle

    Select One

      |  By christymarsh

    Select One

    "This asparagus was really good. Such an easy preparation with such great results. I used Montreal Steak Seasoning by McCormick to season the asparagus and I think there are endless possibilities for seasoning this dish. Thanks for a great and easy recipe!"

    Apr 18, 2013 on Food.com

    Recipe #294693

    Advertisement

    My Website

    http://tastyplanner.com/chefs/weknicely

    Over 475,000 Recipes

    Food.com Network of Sites