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"These were incredible easy and very fast. I doubled the recipe to make enough wings for an entrée. I used Sweet Baby Ray's Barbecue Sauce and Frank's Red Hot Sweet Chili Sauce so that the wings were mild enough for my kids to eat. They came out perfectly! I will certainly be making these again and again. Thanks for uploading ..."
"My husband ate cornbread and didn't complain about it! I'm so happy! I made this healthier by using a sugar free cake mix from Pillsbury and I also left out the butter. I do think this was "cakey", but our family liked them. I will definitely be using this recipe again. Thank you LauraTracey!"
"Very delicious and super easy. I substituted the tomato sauce with undrained diced tomatoes because it is what I had on hand, and what I have always used in Spanish rice. I don't think it really changed the outcome much. I love that this recipe was completed on the stove-top, which made it so much easier and quicker than other recipes I..."
"This meatloaf was excellent! I doubled the recipe to have enough to feed 10 for a dinner with family tonight. Everyone was raving and I had to give the recipe to two of my sister-in-laws. In order to crisp the bacon I baked it in the oven while the meatloaf was baking. I upped the baking time to an hour, then added the barbecue sauce and sprin..."
"Very good and super easy for our Cinco de Mayo celebration tonight! Our family really loves Mexican food and this one didn't disappoint. My husband normally doesn't like sweet potatoes, but he ate these up without complaining once and actually went back for seconds, which make this a true winner. My kids and I love sweet potatoes, so ..."
"This recipe was soooooo easy to throw together and tasts amazing. I am using the majority of it in another recipe ( Recipe #89204 ), that is if I can pry it away from my husband and kids long enough to salvage some of it. It is HOT, but not unconsumiable, my 2 y.o. is even eating it with tortillas right now. Thanks for a great recipe Julie! Ma..."
"Unfortunately the weather in our area didn't cooperate with me today, so I ended up cooking this in my grill pan on the stove-top and these turned out excellent. I used boneless, skinless chicken thighs that were marinated for 8 hours in the refrigerator. After the chicken was cooked through, I sliced up 2 more lemons and placed them under ..."
"This is a very simple salad that I converted to vegan for the ~ZWT9~ Make Mine Vegan challenge for team Tasty Testers by swapping out Morningstar Farms Chik'n Strips and Happy Herbivore Vegan Feta Cheese. I also used Recipe #361372 for the black olives which I think pumped up this salad even more. Thanks so much for another great Greek sala..."
"This was very good. I made this as written except added onions to the pan before simmering for the 20 minutes. Everyone really enjoyed this and my husband thought the vegetables were great. Thank you morgainegeiser. Made for team Tasty Testers for the Greek cookbook during ZWT9."
"This recipe is so good and so much better than the boxed stuff. It is similar to what my mother called goulash. It tasted very authentic to what my Sicilian mother would serve up frequently. I doubled the recipe so that we would have leftovers for a couple of lunch and used 1 pound of mild bulk sausage because I only had 1 pound of hamburger wh..."