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"These were incredible easy and very fast. I doubled the recipe to make enough wings for an entrée. I used Sweet Baby Ray's Barbecue Sauce and Frank's Red Hot Sweet Chili Sauce so that the wings were mild enough for my kids to eat. They came out perfectly! I will certainly be making these again and again. Thanks for uploading ..."
"My husband ate cornbread and didn't complain about it! I'm so happy! I made this healthier by using a sugar free cake mix from Pillsbury and I also left out the butter. I do think this was "cakey", but our family liked them. I will definitely be using this recipe again. Thank you LauraTracey!"
"This recipe was soooooo easy to throw together and tasts amazing. I am using the majority of it in another recipe ( Recipe #89204 ), that is if I can pry it away from my husband and kids long enough to salvage some of it. It is HOT, but not unconsumiable, my 2 y.o. is even eating it with tortillas right now. Thanks for a great recipe Julie! Ma..."
"Unfortunately the weather in our area didn't cooperate with me today, so I ended up cooking this in my grill pan on the stove-top and these turned out excellent. I used boneless, skinless chicken thighs that were marinated for 8 hours in the refrigerator. After the chicken was cooked through, I sliced up 2 more lemons and placed them under ..."
"This is a very simple salad that I converted to vegan for the ~ZWT9~ Make Mine Vegan challenge for team Tasty Testers by swapping out Morningstar Farms Chik'n Strips and Happy Herbivore Vegan Feta Cheese. I also used Recipe #361372 for the black olives which I think pumped up this salad even more. Thanks so much for another great Greek sala..."
"This was very good. I made this as written except added onions to the pan before simmering for the 20 minutes. Everyone really enjoyed this and my husband thought the vegetables were great. Thank you morgainegeiser. Made for team Tasty Testers for the Greek cookbook during ZWT9."
"This recipe is so good and so much better than the boxed stuff. It is similar to what my mother called goulash. It tasted very authentic to what my Sicilian mother would serve up frequently. I doubled the recipe so that we would have leftovers for a couple of lunch and used 1 pound of mild bulk sausage because I only had 1 pound of hamburger wh..."
"So, I cheated slightly, I used a premade Oreo Cookie Crumb Crust, but followed the rest of the recipe exactly and it was delicious. It tastes sort of like a Reese's Peanut Butter Cups. This will definitely be made again and again in our household. I took a photo, but am having a tech issue with my computer and need to get that fixed before ..."
"These are kind of labor intensive because of the melting caramel part, but so good. I walked out of the room after I took these out of the oven and my husband cut them and they became a huge gooey, but delicious mess. No picture because the entire thing ended up swimming in caramel. We decided just to eat it hot topped with vanilla ice cream fo..."
"This is by far the best leftover ham soup I've made, and I have made quite a few. The taste was wonderful and the thicker broth was a nice change. I made Recipe #256872 to serve this soup in and it was a very hearty and filling meal. Thanks for keeper! Made for Zaar Chef Alphabet Soup Tag Spring 2013."