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"This cheesecake is to die for! I tried to adopt you in Spring 2013 PAC, but was to "slow on the draw" but couldn't resist this recipe. I will definitly be making this one again and again. Thank you Spice Guru!"
"We really loved this meal. We served it along mashed potatoes and gravy and fresh green beans for a delicious meal. My husband needed to throw dinner in the crock pot before work because I was still in the hospital, so he threw this all together and put it on LOW heat for about 10 hours and we shred it up and fixed the side dishes and everything..."
"This salad was really good. I used 1 1/2 cups of elbow macaroni that was uncooked, boiled it up and threw the salad together at about 11:00 PM last night and let everything mingle in the refrigerator until dinner tonight at 5:30 PM. When I first put this together I thought it was very wet, but after sitting in the refrigerator it was the perfect..."
"We really enjoyed this meatloaf! The only thing that I have to say is that for someone who has never made a meatloaf you may need to tell them when to add the breadcrumb and spice mixture. I love meatloaf and make it very often, so I knew when to do this. Also, I can't comment on the authenticity of this recipe because I have never eaten a..."
"This was amazingly good. I followed your directions precisely, using fresh red peppers, skim milk, and mayo. I doubled it and had enough to make a good size 9x13 pan full and I will have enough to have leftovers for dinner with salad tomorrow night. I didn't add vegetables, as I always like to make the recipe as written the first time, but..."
"This is magnificent! It was super easy and resulted in a very moist and succulent pork chop. I brined my pork chops for about 5 hours and followed the rest of the directions precisely. The sauce that was made reminded me of a honey mustard type sauce and was very delicious. Thank you for the great recipe Forevermama! Made for PRMR."
"This meatloaf was excellent! I doubled the recipe to have enough to feed 10 for a dinner with family tonight. Everyone was raving and I had to give the recipe to two of my sister-in-laws. In order to crisp the bacon I baked it in the oven while the meatloaf was baking. I upped the baking time to an hour, then added the barbecue sauce and sprin..."
"These were very easy for my first attempt at crab cakes and very tasty as well. I doubled the recipe and served it with Butter and Herb Rice and Corn. It was a delicious, restaurant quality meal that my husband and kids really enjoyed. Thank you Leslie O."
"So, I cheated slightly, I used a premade Oreo Cookie Crumb Crust, but followed the rest of the recipe exactly and it was delicious. It tastes sort of like a Reese's Peanut Butter Cups. This will definitely be made again and again in our household. I took a photo, but am having a tech issue with my computer and need to get that fixed before ..."
"Spinach is our favorite vegetable and this recipe didn't disappoint. The blanching time was perfect and the Asian flavor was a nice change from our normal way of eating this delicious veggie. I took Debbwl idea and also served this spinach in acorn squash bowls (except I grilled ours). This will definitely be used again. Thanks for anothe..."