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    ElizabethKnicely

    Member since Dec 2012

    Chef #2549237

    From Springboro, Pennsylvania

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    Added Recipe Photo to Teriyaki Chicken With Asparagus

    Wednesday, Apr 16, 2014 on Food.com

    Reviewed Teriyaki Chicken With Asparagus

    Wednesday, Apr 16, 2014 on Food.com

    This was a super quick meal to prepare. We liked this, but thought that this was a little bland. When I make this again I will through in some crushed red pepper and possibly a jalapeno or two. We love asparagus and I always love recipes that utilize that ingredient. Thanks for a quick and easy recipe Backwoods Foodie. Made for PAC Spring 20...

    Reviewed Southern Peach Cobbler

    Wednesday, Apr 16, 2014 on Food.com

    I made this exactly as directed and it turned out wonderfully. It was a little more difficult as the peach cobbler I normally prepare, but it was well worth the work. The peaches in Pennsylvania aren';t great this time of year, but I just bought them and let them ripen up on then counter for a few days before I made them. I';m sure this...

    Reviewed Southern Peach Cobbler

    Wednesday, Apr 16, 2014 on Food.com

    I made this exactly as directed and it turned out wonderfully. It was a little more difficult as the peach cobbler I normally prepare, but it was well worth the work. The peaches in Pennsylvania aren';t great this time of year, but I just bought them and let them ripen up on then counter for a few days before I made them. I';m sure this...

    Reviewed Southern Peach Cobbler

    Wednesday, Apr 16, 2014 on Food.com

    I made this exactly as directed and it turned out wonderfully. It was a little more difficult as the peach cobbler I normally prepare, but it was well worth the work. The peaches in Pennsylvania aren';t great this time of year, but I just bought them and let them ripen up on then counter for a few days before I made them. I';m sure this...

    Reviewed Southern Peach Cobbler

    Wednesday, Apr 16, 2014 on Food.com

    I made this exactly as directed and it turned out wonderfully. It was a little more difficult as the peach cobbler I normally prepare, but it was well worth the work. The peaches in Pennsylvania aren';t great this time of year, but I just bought them and let them ripen up on then counter for a few days before I made them. I';m sure this...

    Reviewed Southern Peach Cobbler

    Wednesday, Apr 16, 2014 on Food.com

    I made this exactly as directed and it turned out wonderfully. It was a little more difficult as the peach cobbler I normally prepare, but it was well worth the work. The peaches in Pennsylvania aren';t great this time of year, but I just bought them and let them ripen up on then counter for a few days before I made them. I';m sure this...

    Reviewed Southern Peach Cobbler

    Wednesday, Apr 16, 2014 on Food.com

    I made this exactly as directed and it turned out wonderfully. It was a little more difficult as the peach cobbler I normally prepare, but it was well worth the work. The peaches in Pennsylvania aren';t great this time of year, but I just bought them and let them ripen up on then counter for a few days before I made them. I';m sure this...

    Added Recipe Photo to Coconut-Lime Tilapia

    Tuesday, Apr 15, 2014 on Food.com

    Added Recipe Photo to Asparagus Parmesan

    Tuesday, Apr 15, 2014 on Food.com

    Added Recipe Photo to Asparagus Parmesan

    Tuesday, Apr 15, 2014 on Food.com

    Added Recipe Photo to Southern Peach Cobbler

    Tuesday, Apr 15, 2014 on Food.com

    Reviewed Asparagus Parmesan

    Tuesday, Apr 15, 2014 on Food.com

    We love asparagus and this recipe didn';t disappoint. I usually roast mine in the oven, but liked it sautéed on the stove top too. The cheese added something a little extra to the asparagus that we really liked. Thank you for a great side BajanDredi. Made for PAC Spring 2014."

    Reviewed Chocolate Chip Cookie Ice Cream Cake

    Monday, Apr 14, 2014 on Food.com

    Super easy and very quick. My husband absolutely loves ice cream cake and begs me to make it all the time and I have always avoided it because I thought it would be too time consuming and difficult. My husband was a very happy camper when I pulled this out of the freezer after dinner tonight. It will become a common dessert in my house now that...

    Reviewed Feta and Herb Stuffed Shells

    Monday, Apr 14, 2014 on Food.com

    This was good and pretty easy to make. I think the basil flavor was a little overwhelming for our tastes, although, I';m sure other would like it. If I make this again I will just buy plum tomatoes with basil included and leave out the fresh basil. My husband enjoyed it and there was enough leftover to take to work and share with his best ...

    Added Recipe Photo to Chocolate Chip Cookie Ice Cream Cake

    Monday, Apr 14, 2014 on Food.com

    Added Recipe Photo to Feta and Herb Stuffed Shells

    Monday, Apr 14, 2014 on Food.com

    Added Recipe Photo to Chocolate Chip Cookie Ice Cream Cake

    Monday, Apr 14, 2014 on Food.com

    Added Recipe Photo to Feta and Herb Stuffed Shells

    Monday, Apr 14, 2014 on Food.com

    Added Recipe Photo to Roast Chicken

    Sunday, Apr 13, 2014 on Food.com

    Reviewed Philly Cheese Steak Sandwich

    Sunday, Apr 13, 2014 on Food.com

    These were very easy, as cheesteaks go. My husband made these for dinner tonight, as I wasn';t feeling well and said that they were a perfect thing to make on a night that he had to cook. He made these exactly as directed, using the Swiss cheese option and everyone, including the kids gobbled them right up. We served them with Tater Tots a...

    Added Recipe Photo to Philly Cheese Steak Sandwich

    Sunday, Apr 13, 2014 on Food.com

    Reviewed Roast Chicken

    Saturday, Apr 12, 2014 on Food.com

    This was a super simple roasted chicken recipe. I like that you flip the chicken half way through in order to get both sides of the bird crisp. Our bird was 3 1/2 lbs and took 90 minutes to cook through. Also, I thought this was a little blander than other recipes that I have used in the past. I even subbed in seasoning salt for the plain tab...

    Reviewed Baked Steak

    Tuesday, Apr 8, 2014 on Food.com

    This was good, although I was a little disappointed. I used top round steak just like this stated and it came out more like a cheap pot roast. It was very tender, but didn';t have that taste that I expect from a steak. It was nice on a rainy, blustery night, but I probably won';t make it again. I could have accomplished the same thing...

    Reviewed Spinach Artichoke Dip

    Tuesday, Apr 8, 2014 on Food.com

    Spinach Artichoke Dip is a favorite in this house and this sure didn';t disappoint. I followed the recipe precisely and it turned out wonderfully. Creamy, rich and full of that yummy cheese flavor that we love. I will definitely be making this often to take to family dinners and potlucks. I served ours with tortilla chips and 5 of us poli...

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Monday, Mar 31, 2014 on Food.com

    Super easy and surprisingly delicious! I had no idea that something with only 4 ingredients would come out so deliciously. I made this as a quick dessert to serve at a church luncheon and they were gone almost instantly and I had to share the recipe with quite a few of the other ladies. Thanks for a delicious easy dessert Karen=^..^=!"

    Reviewed Quick & Easy Old Homesteader Main-Dish Soup

    Sunday, Mar 30, 2014 on Food.com

    This was super quick and very easy to make. Very hearty dinner on a cold dreary day. I couldn';t find the Chili Soup so I subbed in two cans of Beef Vegetable Soup and followed the rest of the directions precisely. My husband really loved this, he said it was a nice change to normal chili. This would be especially easy on a late work night...

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Monday, Mar 24, 2014 on Food.com

    This was a super simple and rather good "coffee" like cake. It was subtly sweet and the topping was quite delicious. I feel that in making this in the 13 x 9-inch pan the topping could have really been doubled. This is something that I could whip up quickly for unexpected guests, so this is definitely keeper. Thanks Kittencalskitchen!"

    Reviewed Real Chocolate Chocolate Cake With Ganache

    Monday, Mar 17, 2014 on Food.com

    I had troubles with the conversions on this. I am going to attempt to make it again after I get a new kitchen scale. Made for PRMR."

    Reviewed Corned Beef With Homemade Glaze

    Monday, Mar 17, 2014 on Food.com

    This recipe was really good and so simple. I cooked this for our Saint Patrick';s Day dinner and it was very well received. I cooked ours in the slow coomer for the suggested 9 hours and when transferring to the baking pan it was falling apart, so I';m not sure if I really achieved what I wS supposed to with this. Our brisket never got...


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