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Dallas, TX
"Really good mix of spices. I went light on the salt, which I do not recommend doing. The salt brings out the flavor of all the seasoning. My husband asked me to save this recipe to make again."
May 31, 2010 on Food.com
"Excellent dish! We really enjoyed all the grain and it was filling. The meal is made in such a simple way, but so good to eat!"
Apr 6, 2010 on Food.com
"Very good recipe. We only used 2 pounds of the squash because I was cooking for 2 people. It was simple to make and very delicious!"
Dec 29, 2009 on Food.com
"We loved these! We had so many green tomatoes left over and this was a great way to use them."
Oct 16, 2009 on Food.com
"Very Yummy! We will make this again!"
Mar 24, 2009 on Food.com
"It was a very good dish, but it did not reheat well. We will probably make it again, but not eat it for leftovers."
Mar 24, 2009 on Food.com
"So good! I used large muffin pans, so I only made 5 and doubled the number of biscuits I put in each tin. I also added some frozen veggies to make it more pot pie like. We loved this meal!"
Jan 13, 2009 on Food.com
"So good! We used turkey and it was the best low calorie meal! We will make again very soon!"
Jan 10, 2009 on Food.com
"Good recipe, very easy to make. I thought it was a little bland, but it still was pretty good."
Jan 10, 2009 on Food.com
"I had a really hard time stopping eating this meal. It was so delicious! All the flavors went so well together. I added garlic like someone suggested and it turned out wonderful!"
Dec 30, 2008 on Food.com
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