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"This is a really fantastic tasting meal and super easy and quick weeknight meal! I will add a jalepeno as I can't find the chili but with or without it it's still really good!
UPDATE: I make this all the time and it's so good. So flavourful! I just grate the ginger (which I peel and keep in the freezer) and it's a very delicious and quick me..."
"This is really fantastic! I've made this once a week for the last 6 weeks. I use red peppers instead of the other kind as I can't find them where I live. Also I throw in a can of mini corn on the cobs. So easy and fast for a week night meal!"
"Made mine with 1 cup chocolate chips, 1/4 butter and 1/2 peanut butter - and only 6 cups of Chex and 1 cup of sugar. Okay, totally different and the same delicious-ness."
"I don't know if it made a difference but I thought this was a light cake when I made. I mixed the soup with the baking soda as the first step. Then creamed the sugar (only used 1 1/2 cups of sugar) and butter (not shortening). Then added the milk and eggs to the soup mixture and followed the rest of the recipe. Also made cream cheese icing for..."
"They're kind of fluffy cookies and I thought they needed more sugar. I only used an 8oz bag of whit chocolate chips so perhaps all the other chocolate makes a big difference."
"These are fantastic LOOKING cookies but taste is really only so-so. It's worth it for looks alone though - they're great. I used marg and that might have been the difference. I had bought a small tube of red gel and it was exactly enough but more might have been more fun! "
"Really fantastic! I put carrots and potatoes on the bottom with 1 cup of water and then 1/2 Italian and full packages of the gravy and Ranch. Really really good."