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    Elle Anderson

    Regina, CA

    Chef #115470

    Regina, CA

    Joined: Dec 01, 2003

    12 reviews by Elle Anderson

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Ginger Ground Pork
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      |  By nyob zoo

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    "This is a really fantastic tasting meal and super easy and quick weeknight meal! I will add a jalepeno as I can't find the chili but with or without it it's still really good!
    UPDATE: I make this all the time and it's so good. So flavourful! I just grate the ginger (which I peel and keep in the freezer and it's a very delicious and quick me..."

    Apr 18, 2012 on Food.com

    Recipe #78400

    Reviewed Thai Pork Curry
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      |  By sassee1

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    "This is really fantastic! I've made this once a week for the last 6 weeks. I use red peppers instead of the other kind as I can't find them where I live. Also I throw in a can of mini corn on the cobs. So easy and fast for a week night meal!"

    Feb 5, 2011 on Food.com

    Recipe #49145

    Reviewed Human Puppy Chow
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      |  By HRH Alexia Windsor

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    "Made mine with 1 cup chocolate chips, 1/4 butter and 1/2 peanut butter - and only 6 cups of Chex and 1 cup of sugar. Okay, totally different and the same delicious-ness."

    Dec 29, 2009 on Food.com

    Recipe #9370

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "Very tomato-y. Needed other spices, plus more onion and garlic."

    Dec 26, 2009 on Food.com

    Recipe #22782

    Reviewed Tomato Soup Cake
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      |  By Kym in Ohio

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    "I don't know if it made a difference but I thought this was a light cake when I made. I mixed the soup with the baking soda as the first step. Then creamed the sugar (only used 1 1/2 cups of sugar and butter (not shortening. Then added the milk and eggs to the soup mixture and followed the rest of the recipe. Also made cream cheese icing for..."

    Oct 12, 2009 on Food.com

    Recipe #28776

    Reviewed Perfect Potstickers

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      |  By Elle Anderson

    "I've made these a few times and they are really good. Who cares that you add mustard and ketchup - simple ingredients that I have on hand, and in the end, they taste really good. That's what matters."

    Oct 10, 2009 on FoodNetwork.com

    Reviewed Sauteed Mushrooms
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      |  By ratherbeswimmin'

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    "Very good - used madeira instead of white wine but was quite delicious!"

    Aug 7, 2009 on Food.com

    Recipe #28766

    Reviewed Chocolate Chip Oatmeal Cookies

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      |  By Elle Anderson

    "This is a good cookie. I did mine for about 10 mins and then they were chewy so time might depend on size. They were easy and good."

    Jan 28, 2008 on FoodNetwork.com

    Reviewed Chocolate Chunk/White Chocolate Chip Cookies
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      |  By dojemi

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    "They're kind of fluffy cookies and I thought they needed more sugar. I only used an 8oz bag of whit chocolate chips so perhaps all the other chocolate makes a big difference."

    Jan 24, 2008 on Food.com

    Recipe #107327

    Reviewed Witchy-Poo Fingers
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      |  By Lennie

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    "These are fantastic LOOKING cookies but taste is really only so-so. It's worth it for looks alone though - they're great. I used marg and that might have been the difference. I had bought a small tube of red gel and it was exactly enough but more might have been more fun! "

    Oct 25, 2005 on Food.com

    Recipe #44422

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