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"This is a really fantastic tasting meal and super easy and quick weeknight meal! I will add a jalepeno as I can't find the chili but with or without it it's still really good!
UPDATE: I make this all the time and it's so good. So flavourful! I just grate the ginger (which I peel and keep in the freezer and it's a very delicious and quick me..."
Apr 18, 2012 on Food.com
"This is really fantastic! I've made this once a week for the last 6 weeks. I use red peppers instead of the other kind as I can't find them where I live. Also I throw in a can of mini corn on the cobs. So easy and fast for a week night meal!"
Feb 5, 2011 on Food.com
"Made mine with 1 cup chocolate chips, 1/4 butter and 1/2 peanut butter - and only 6 cups of Chex and 1 cup of sugar. Okay, totally different and the same delicious-ness."
Dec 29, 2009 on Food.com
"Very tomato-y. Needed other spices, plus more onion and garlic."
Dec 26, 2009 on Food.com
"I don't know if it made a difference but I thought this was a light cake when I made. I mixed the soup with the baking soda as the first step. Then creamed the sugar (only used 1 1/2 cups of sugar and butter (not shortening. Then added the milk and eggs to the soup mixture and followed the rest of the recipe. Also made cream cheese icing for..."
Oct 12, 2009 on Food.com
"I've made these a few times and they are really good. Who cares that you add mustard and ketchup - simple ingredients that I have on hand, and in the end, they taste really good. That's what matters."
Oct 10, 2009 on FoodNetwork.com
"Very good - used madeira instead of white wine but was quite delicious!"
Aug 7, 2009 on Food.com
"This is a good cookie. I did mine for about 10 mins and then they were chewy so time might depend on size. They were easy and good."
Jan 28, 2008 on FoodNetwork.com
"They're kind of fluffy cookies and I thought they needed more sugar. I only used an 8oz bag of whit chocolate chips so perhaps all the other chocolate makes a big difference."
Jan 24, 2008 on Food.com
"These are fantastic LOOKING cookies but taste is really only so-so. It's worth it for looks alone though - they're great. I used marg and that might have been the difference. I had bought a small tube of red gel and it was exactly enough but more might have been more fun! "
Oct 25, 2005 on Food.com