Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Found this recipe while searching for healthy, homemade dog treats. So many in the store are just fillers and preservatives. Unfortunately this recipe calls for the use of corn, which is a very common allergen. Many dogs--including my Bailey--can't digest corn. I would be wary of using this recipe and talk to your vet first before introducing ..."
May 25, 2010 on Food.com
"These are so easy and just wonderful!! I used chunky peanut butter (my favorite and have also used almond butter for a different twist."
May 5, 2008 on Food.com
"YUM! I had been wanting to use up some coconut I'd had, and happened to have some dried pineapple, dried mango, and macadamia nuts on hand so this was PERFECT! I used regular graham cracker crumbs like traditional Hello Dollies (no vanilla wafers, and also did half semisweet and half white chocolate chips. Also, my macadamia nuts weren't salte..."
May 5, 2008 on Food.com
"YUM! I had some Peach-Mango Chipotle salsa I'd picked up from Crate And Barrel, and this was the PERFECT recipe to make it shine! Definitely use a quality salsa for this one--no 'Pace Picante' here. To add some extra nutrition (we are health nuts, I sliced some red, green, and yellow bell pepper and a yellow onion and put them on the bottom of..."
Apr 13, 2008 on Food.com
"I had really high hopes for this recipe...FINALLY a chocolate-cherry bar without the cream cheese layer. Unfortunately I found the result a bit dry, probably because the shortbread crust made up the majority of the bar. The cherry filling and topping were great, although in the future I will try using basic brownie recipe instead of this crust. ..."
Feb 25, 2008 on Food.com
"I make this all the time as a quick on-the-go lunch. Sometimes I opt for less olive oil to make it super-healthy. Thanks for sharing!"
Jan 4, 2008 on Food.com
"I found this recipe in a local newspaper which credited it to Giada, who I love, and had to try it for a small holiday gathering. I used Jiffy cornbread and doubled the recipe and the result was MARVELOUS and very different from the traditional holiday fare. It does taste very light, but don't be fooled--the huge amount of oil makes this anythin..."
Dec 25, 2007 on Food.com