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"Found this recipe while searching for healthy, homemade dog treats. So many in the store are just fillers and preservatives. Unfortunately this recipe calls for the use of corn, which is a very common allergen. Many dogs--including my Bailey--can't digest corn. I would be wary of using this recipe and talk to your vet first before introducing ..."
"YUM! I had been wanting to use up some coconut I'd had, and happened to have some dried pineapple, dried mango, and macadamia nuts on hand so this was PERFECT! I used regular graham cracker crumbs like traditional Hello Dollies (no vanilla wafers), and also did half semisweet and half white chocolate chips. Also, my macadamia nuts weren't salte..."
"YUM! I had some Peach-Mango Chipotle salsa I'd picked up from Crate And Barrel, and this was the PERFECT recipe to make it shine! Definitely use a quality salsa for this one--no 'Pace Picante' here. To add some extra nutrition (we are health nuts), I sliced some red, green, and yellow bell pepper and a yellow onion and put them on the bottom of..."
"I had really high hopes for this recipe...FINALLY a chocolate-cherry bar without the cream cheese layer. Unfortunately I found the result a bit dry, probably because the shortbread crust made up the majority of the bar. The cherry filling and topping were great, although in the future I will try using basic brownie recipe instead of this crust. ..."
"I found this recipe in a local newspaper which credited it to Giada, who I love, and had to try it for a small holiday gathering. I used Jiffy cornbread and doubled the recipe and the result was MARVELOUS and very different from the traditional holiday fare. It does taste very light, but don't be fooled--the huge amount of oil makes this anythin..."