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    ElleH

    Virginia

    Chef #335858

    Virginia

    Joined: Jul 21, 2006

    8 reviews by ElleH

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Southern Biscuits

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      |  By mejac0_796595

    "Really happy with these--I haven't had much luck making biscuits. Not even using Bisquick! LOL They're going on to a card for my recipe box, a place where few new recipes we try actually end up! I used A-P flour (when a recipe calls for baking powder and/or soda and salt, then the flour used would be A-P. I used the food processor, to build the d ..."

    Jan 27, 2009 on FoodNetwork.com

    Reviewed Campbell's Golden Mushroom Soup Pork Chops
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      |  By IJustThrewItTogether

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    "This was a nice dish. I don't know if I'd call it a "showstopper," but it was a good "Tuesday night" sort of dish. I added sauteed mushrooms and onions and used the Italian seasoning. Definitely a repeat, because it was easy to make while the kids watched a quick video on a night when DH wasn't home for dinner. It as also bonus that they liked..."

    Jul 21, 2006 on Food.com

    Recipe #111798

    Reviewed Bacon-Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes

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      |  By mejac0_796595

    "I have 3 children under 4 years old and I don't have the time or energy to fuss with fresh herbs. Maybe someday! So don't be afraid to make this pork tenderloin if, for whatever reason, you don't use fresh herbs. I used garlic powder and dried herbs and it was wonderful! FANTASTIC! If you serve this with a simple veggie like buttered green be ..."

    Oct 13, 2004 on FoodNetwork.com

    Reviewed Fried Calamari

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      |  By mejac0_796595

    "This is how my husband's Italian family makes calamari for the traditional Christmas Eve 7-seafood dinner. It is fantastic and better than you'll ever get in a restaurant. About half of it doesn't even make it to the table...we all stand around and eat it as it comes out of the pan!"

    Oct 3, 2004 on FoodNetwork.com

    Reviewed Penne a la Carbonara

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      |  By mejac0_796595

    "I cooked regular bacon with onion and used Low Carb spaghetti. It was simple to prepare and so so delicious!"

    Aug 25, 2004 on FoodNetwork.com

    Reviewed Chicken with Bacon, Tomato and Thyme

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      |  By mejac0_796595

    "This was absolutely delicious! I've been LC-ing for many, many years and this was a new recipe for me! Very pretty presentation...good enough for company. Moist and delicious--the thyme flavor was fantastic!"

    Aug 25, 2004 on FoodNetwork.com

    Reviewed Chicken Cordon Bleu Burgers

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      |  By mejac0_796595

    "Even though this doesn't taste anything like CCB, it really is a very delicious meal! I'll cut the poultry seasoning in half next time...it was too sage-y for me. Since I'm a Low-Carber, I served a salad on the side, and used the Tarragon-Mayo as the salad dressing. Great!"

    Aug 25, 2004 on FoodNetwork.com

    Reviewed "Mock" Garlic Mashed Potatoes

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      |  By mejac0_796595

    "I make my version with any dinner that has gravy...baked chicken, hamburgers with mushroom gravy, etc. This is a great recipe, but it really does not need to be very complicated. The best, and easiest way to make them, is just to boil the cauliflower, put into a colander for about 5 minutes to dry, then process with about 3-4 TBL sour cream, sal ..."

    Aug 10, 2004 on FoodNetwork.com

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